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Manhood Miracle

Product Name: Manhood Miracle

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Description:

It was a like pent-up well of erotic energy had
been hiding in her body for years…

Clearly savoring every second of pleasure…

These were the kind of noises I’d always
wanted to hear a woman make…

As I treated her body to a merry-go-round of
spasmic climaxes that made her eyes roll back
in her skull…

…and caused her thighs to shiver like she was
possessed.

They were for some asshole contractor that was supposed to be putting in a
hot tub in my backyard..

I stood there like a deer in the headlights… my entire field of vision blurred…

You know that feeling you get when something seems unreal?

I couldn’t move, think, or speak for what felt like a stretch of 10 minutes…

Like a teenager fleeing a house party…

The contractor jumped to his feet, grabbed his pants and high-tailed out
through the sliding door…

And my girlfriend Jennifer… the woman I loved and even planned to propose to…

Just sat up and gave me a look I’ll never forget as long as I live…

My hands shook and my voice cracked while a
tidal wave of adrenaline dumped out and
flooded my entire body…

It’s all I could muster, like a simpering animal
pleading with a predator who had it cornered…

Her grey eyes stared into mine with cold,
matter-of-fact precision before she said…

They weren’t words she said to try to hurt me or piss me off…

In fact, she said them as plainly as she would have given me time of day…

But the minute they came out of her mouth… it was like a sledgehammer slammed straight into my gut…

I reeled and felt my legs wobble… trying to catch my breath…

… as she strolled out the kitchen door, got in her car, and zoomed out of my life without
so much as looking back…

I slumped down on the coach, head in hand, as every cell in my body felt bathed
in strong acid.

Jennifer destroyed much more than our relationship…

She destroyed my self-respect and pride in being a man!

It was without a doubt THE MOST humiliating and emasculating thing that ever
happened to me…

But today, I’m actually grateful for it!

Because that horrific moment marked a turning point for me and over 12,200 men
from every liveable continent on the globe…

Allowing any man of any age… to give ANY woman a blizzard of full body
orgasms more potent than she’s ever felt in her whole life!

Go around after hot sweaty round… 2,3, even 4 or more times per night like a
hormone drenched teenager…

Last 30 to 45 minutes and blast big, heavy loads that spray out like the
fountains of Bellagio

The best part… it doesn’t matter if you’re 28 or 88… this solution will work for you!

Because it addresses the true, root cause of male metabolic aging…

A series of microscopic scars shriveling your testicles…[1]

And it’s your testicles more than anything else that make you a man!

The process starts around age 35 for most men…

… and by the time the average guy is 50… this testicle-shrivelling scourge has wreaked havoc on your natural
manliness…

Drying out your youthful hormones, and holding your male metabolism hostage…

Taking your confidence, your sex drive, and your energy levels down with the whole ship!

You can lift weights, eat clean, even take pills and synthetic hormones…

But unless you address the testicle-shrivelling plague head on… you’re doomed to declining masculinity no matter
what you do!

It turns out that the source of this manhood-destroying scourge is an imbalance
of one, tiny life form.

When you’re young and virile… your body is the perfect host for this friendly little life form.

But as you age… the tables turn and levels of these potent living miracles begin to decline…

Which helps the testicle-shrivelling scourge to gain the upper hand!

Multiplying inside of your body like a microscopic pandemic…

… wreaking havoc on the very cells that power your sex drive, desire, and natural
masculine energy.

If you’ve started to notice stop-and-start erections that shrivel away just when
you need them most…

If you’ve begun to feel like you’ve lost your insatiable sexual drive…

If you feel that “slump” like you’ve lost your purpose and passion in life…

And if you choose to ignore it… to simply let nature take it’s course and “accept your fate”…

You’re doomed to feel your sex drive dull, your energy levels evaporate, and your muscles sag and
wither away…

Even if you think you eat healthy, even if you log 8 hours of sleep, even if you swallow fistfuls of Big
Pharma’s chemical cocktails.

Because this testicular plague can continue to spread like wildfire…

Which means you’ll be fighting an uphill battle the rest of your natural life.

But, by simply eating a delicious ancient superfood, which you can make with everyday ingredients you find
in a local grocery store in just minutes…

You can naturally halt and even reverse the testicle-shrivelling plague from destroying your libido,
energy and drive from the inside out…

Letting you enjoy round after round of body-quivering sex just like in your honeymoon years…

And all without taking a single dangerous drug or needing a painful injection of synthetic hormones from
your doctor.

In fact, this powerful food is so tasty and effective… once you try it you’ll be wondering the same thing I
did…

It turns out… researchers have simply been looking in the wrong direction for nearly 30 years. [2]

See, scientist have known for decades that your testosterone levels decline with age…

Testosterone is your master male molecule and more than anything else…

It’s the “metabolic messenger” your body relies on to fuel your sex drive, keep your muscles strong and
healthy…

… and give you that dominant surge of manly energy.

The problem is, they didn’t truly understand what caused your body to shut down this supply of testosterone
in the first place.

But today, thanks to breakthrough research out of MIT…

Science has finally discovered the real truth!

And in the next few minutes, I’m not just going to share exactly what they found…

I’m going to tell you how you can protect yourself or a loved one in the claws of the “testicular
plague”…

And how you can halt and even REVERSE it’s ravaging effects…

So you can restore that glow of youthful masculine power that you’ve been missing all these years.

What you’ll discover today is not an herbal formula…

It’s not a supplement or a drug…

It’s quite unlike anything you’ve ever heard or seen before.

So stick with me for the next few minutes…

I’ll share how I managed to change everything…

Going from a “3 pump chump” whose libido, desire, and energy were in the sewer…

To a man who routinely wears out my much younger girlfriend…

… by simply eating a delicious, all-natural food you can make for pennies in your own kitchen.

My name is Tim Masterson… I’m 54 years old, an engineer, a health researcher,
and most importantly…

I’m a man who knows what it’s like to feel your libido, energy, and drive slip away…

… and feel hopeless to do anything about it.

It started out with me just noticing that my desire was starting to fade.

Despite having gorgeous girlfriend 15 years younger than me…

With a body that could give a pet rock a raging hard-on…

Most nights I was just too tired and didn’t have the energy for sex.

After a long day of work I struggled to keep my eyes open…

Let alone treat a younger woman to a tornado of pleasure that would leave her breathless and sweaty.

Even when we did have sex I often had a hard time getting hard enough…

… or found myself losing my erection just as the action was heating up.

A lot of nights we’d watch steamy porn videos together which did help me get in the mood…

But usually I was only good for a few pumps before I’d climax…

… and unlike my younger years… I rarely had enough firepower for a second or third round.

Jennifer was supportive at first…

I could feel her slipping away… so I started to compensate in other ways…

Like playing her credit card bills and taking her on expensive vacations…

She even talked me into installing a hot tub on my patio in the backyard.

Pressing out her chest and batting her big, pretty eyes at me.

So one Saturday afternoon, I had a couple of contractors come over and give me a bid…

Jennifer was there to explain her vision of what she thought everything should look like…

I personally wanted to go with a guy who had 30 years of experience…

But Jennifer talked me into hiring a well-muscled contractor who looked to be in his early 30s.

“He’s cheaper and you can save money on the installation…” she said…

I should have headed my instinct because…

Since I had work during the day, I put Jennifer in charge of overseeing the project.

I’d come home after work and notice the guy really hadn’t made much progress.

Jennifer always had a good excuse for why there was a delay…

Either there was a mix up at the lumber yard, or one of the subcontractors delivered the wrong kind of
cement…

…or the company that made the tub accidentally shipped the wrong heater…

My suspicion should have been at an all-time high but I was busy at work and barely had the energy to
think at the end of my day.

I was so clueless, I even started to feel guilty for working so many late nights and not spending enough
time with her…

So on the way home after a really long night at the office… I picked up a sushi tray, a bottle of her
favorite zinfandel, and a dozen roses…

I was excited to surprise her with a late dinner… but as soon as I got in the door…

I heard the noises coming from the living room…

She was screaming like a wild woman and loving every minute of it!

After she stomped on my self-respect and strolled out of my life…

I was left all alone… feeling like a shadow of the man I used to be.

I was sick and tired of seeing my saggy arms and flabby man boobs in the bathroom mirror every morning…

I was tired of seeing my spare tire spill out over my belt, or having to suck in my gut just to
button slacks that used to fit me like glove.

I had enough with the “blah” that constantly blanketed my mood like an endless string of cloudy days.

Blotting out the passion, drive, and purpose I used to be known for!

And I couldn’t stand feeling like less of a man in the bedroom…

Lacking the drive, desire, or firepower to give a woman the eye-rolling passion she craved.

As painful as it was to have the woman I loved betray me in the worst way imaginable…

As much as it stung for her to point blank tell me what a dud I was between the sheets…

There was one small silver lining to that dark cloud…

And it wasn’t going to suddenly get better on it’s own…

I had to face the fact that unless I did something about it…

I was doomed to be a faded version of the man I was… and the man I wanted to be!

So I did what any man in my situation would do.

I joined a gym, threw all the junk food in my fridge straight in the trash, and vowed to get back in shape
or die trying!

For 8 weeks straight I did 4 brutal gym session a week… spending an hour lifting weights and 30 minutes
on a treadmill to nowhere.

I ate a diet of lean meat, complex carbs, fresh vegetables and nuts…

I even made sure to log at least 8 hours of what I thought was quality sleep every night…

Button line, I did EVERYTHING that all the nutrition and fitness experts told me to do…

But after all that effort… nothing changed!

The scale didn’t budge, my belly still bulged out, and my libido was still in the sewer.

And I was left with nothing but achy joints and exhaustion.

“What the hell am I doing wrong?” I thought to myself…

I even started browsing through clinics that provided Testosterone Replacement Therapy or TRT in my area…

But after a little research, I quickly started to have second thoughts that synthetic hormones were the
answer for me

First, there was a review in the Harvard Health Review where medical doctors warned that every man should
weigh his options about TRT…

Because the stakes could not be higher when it comes to your health! [3]

A scary study published in the American Journal of Medicine…

Showed that men on TRT are at 21% greater risk of a heart attack. [4]

Another study published in the Journal of the American Medical Association…

Showed that men on TRT had an increased volume of coronary plaque and higher instance of severe
atherosclerosis…

Two of the leading indicators that a deadly heart attack or stroke could be just around the corner! [5]

I wanted to feel that crackling surge of energy coursing through my veins… just like I
did in my younger years…

But I wasn’t willing to trigger a heart attack or stroke just to get it!

I think if you’re really weighing the risks the same way I was…

I have to admit I was feeling pretty low at this point…

“Face it Tim, you’re getting older and it’s all downhill from
here”… I thought to myself…

I didn’t want to believe it… but all the signs pointed in that direction!

Every fiber in my being wanted me to just cry uncle and accept my fate…

Honestly, if it wasn’t for my pig-headed stubborness… I probably would have.

Deep down inside, I just wasn’t ready to give up on getting my mojo back…

Or reclaiming the youthful energy levels and savage sex drive of my younger years.

I’ve always loved science and had a relentless thirst to understand how things worked…

It’s what drove me to pursue electrical engineering as my college major…

And propelled me to spend 25 years designing microchips for some of the most well-known technology
companies in Silicon Valley…

I figured since all the so-called “experts” had failed… and since the only thing the medical community
offered were expensive drugs…

I’d have to rely on my own grit and determination…

I didn’t even know if a natural, safe and highly effective solution to my problem existed…

All I knew was… if there was a way I could restore my youthful masculine prowess…

Without resorting to dangerous synthetic drugs…

So I threw myself into looking for a solution…

I pored over countless published medical studies…

I reviewed all the clinical research on wide-ranging topics like psychology, endocrinology, and even
neurology…

Most nights, I fell asleep with my head on the keyboard after spending hours reviewing any and every
study I could find…

If it was linked to helping guys like me have a better sex life, look good naked, or surge with all-day
energy… I devoured it!

Finally, after weeks of research, I stumbled on something interesting… a revolutionary scientific study that had gone largely ignored
by the mainstream…

This truly game-changing study was published in the International Review of Cytology [6]…

And it described a kind of runaway scarring attacking your testicles… the very organs that make you a man!

See, as you age, tiny little lesions form on these cells… which attack your testicles and ravage their
ability to function properly.

Now, before you turn age 40 for most men… exercise, diet, and better sleep can still help you keep your
drive and desire roaring.

Because the testicular damage hasn’t gotten bad enough yet.

The problem is… as you age you can start to lose the battle to male decline no matter what you do.

Because the “testicular plague” continues to spread…

… attacking and shriveling more of your healthy, virile cells.

At first, these lesions are microscopic, then they grow and multiply…

By the time you’ve turned 55, the pin-head size lesions can grow to the size of an eraser head…

They can even spread out over the entire surface of your testicles…

Shrivelling the size and potency of the very organs that power your manly drive.

As this scar tissue expands… more and more healthy cells die off.

And your sex drive, energy levels, and erections start to droop like overcooked spaghetti.

Now, while synthetic testosterone might help you in the short run…

In the long run it’s nothing more than a “chemical band-aid”…

Because over time, it can shut down your natural testicle function even further [7]…

Making a bad situation worse!

The science was clear… if I could stop the runaway scarring from shriveling my testicles…

I could restore my drive, energy and vitality totally naturally.

There was just one problem… I had no clue how to do this!

So I dug back into the science to see if I could find a hint…

Which kicked off a few more weeks of combing through stacks of medical studies…

Looking for something, anything that might help me stop this “testicular pandemic” dead in its tracks.

And finally discovered what had been holding back my erections and sex drive this whole time.

Oddly enough, it all breaks down to one tiny little life form.

Did you know that lesions can actually be caused by bacterial infections?

Yeah, I know it sounds weird… but it’s true!

In fact, scientists have known this for decades.

It turns out a bacteria called H. Pylori is responsible for ulcers.

Another bacteria called Staphylococcus Epidermidis is responsible for skin acne.

But what’s even weirder… is that scientists have discovered that many so-called “infections”…

Are not even infections at all.

Instead, they’re simply a disruption of the balance of “good” and “bad” bacteria in your system.

For instance, just in your gut lining… you have more bacterial cells than human cells!

Now, some of these bacterial cells are beneficial… but others can actually be deadly!

The “deadly bugs” produce toxic compounds that inflame and scar your healthy tissues…

But the “good bugs” attack the deadly ones…

Which helps restore your body to health and vitality!

Scientists call these healthy little life-forms “probiotics”.

Now you might have heard of probiotics before…

But trust me, you haven’t heard the half of it!

Because according to the Massachusetts Institute of Technology…

It’s a tiny little life form called Lactobacillus Reuteri or L. Reuteri for short…

It’s a probiotic found in many different kinds of dairy…

And when MIT researchers fed some of these powerful little gut bugs to a group of aging rats…

They had to rub their eyes when they saw the results!

They separated the elderly male rats into two different groups and fed them a diet that mimics a “fast
food” diet that many western men eat…

Loaded up with lots of unhealthy fats, grains, and low in dietary fiber, minerals and vitamin D…

A diet which multiple studies have linked lower testicular volume and weight. [9]

The only difference between the two groups were that half the rats were fed this very special L. Reuteri
strain…

Not only did the rats fed L. Reuteri have normal body weight and increased lean mass…

But their average testicular weight and size was over 47% greater!
[10]

What’s even more stunning… the older the mice were… the more pronounced the difference!

The older rats showed an even greater improvement compared to their brothers…

… even though they were fed the exact same number of calories and nutrients. [11]

Pretty soon, the rats that got the potent probiotics were “getting busy” with the female rats nearly twice
as often!

And younger female rats were just as likely to show mating cues to the rats fed the mojo boosting bacteria.

Now, you might be thinking… “sure, but I’m not a rat!”

And I thought this way at first myself…

But then I did a little more research.

It turns out, scientists have discovered that when you adjust for body size…

… the reproductive organs of all mammals are pretty much identical. [12]

So I thought… “if it could work for rats… maybe it could work for me?”

And that’s when I went straight to Amazon to order up an L. Reuteri probiotic supplement.

Bupkis, nada, not even the slightest hint of a benefit…

My testicles were still skinny, shriveled versions of the plump little eggs I had in my prime…

My belly spilled over my waistline…

I still had embarrassing man boobs, and the muscles on my shoulders, chest, and arms continued to look stringy and weak.

“What the heck am I doing wrong?” I thought to myself…

I was disappointed, but still not ready to give up.

I went back to the scientific literature and carefully combed through the papers.

I looked at the other research on the benefits of probiotic food to try and find a connection.

I remembered that the literature talked about a purified strain of L. Reuteri derived from milk…

It turns out that milk contains something called “prebiotic fibers” that the tiny little gut bugs need to
survive and flourish.

It’s their fuel source… and taking probiotics without also including these prebiotic fibers…

Looking for a way to get active cultures and prebiotic fibers into my body at the same time!

And that’s when I found something truly groundbreaking…

Since ancient times, civilizations around the world have known the power of using fermented foods to enjoy
superior health.

Not only does fermentation help preserve food and keep it from spoiling…

But scientists now know that the secret to the power of fermented foods are the probiotic gut bugs they
contain.

And there is one fermented dairy product that ancient cultures from the Mediterranean to the Yellow Sea
have relied on the centuries…

Yeah, it might sound weird but check this out…

It turns out, Genghis Khan and his army used to carry a form of fermented horse milk called kumis…

To help make his warriors fierce, fearless, and indestructible! [12]

Alexander The Great and his army of Macedonian Hoplites also relied on fermented goat milk as a food
source…

The ancient Aryuvedic texts of India talked about using “curdled milk” to heal intestinal disease and
restore vitality..

“Maybe they were all onto something…” I thought…

The EXACT strain used in the MIT study had been extracted by a special patented process…

And the patent to this technology was owned by a single laboratory.

Big food companies would NEVER use this strain because it costs too much.

Also, I discovered that giant food companies use low-quality, mass-produced dairy…

And that they pack their products with sugar, preservatives, and 17 different known toxic
chemicals. [13]

I knew that those products would just make my shriveled libido and energy levels worse.

It was no simple task to track down the exact strain of L. Reuteri…

And then I actually had to perfect the art of making yogurt.

I was nobody’s idea of a “master chef” so this wasn’t exactly easy.

It took me weeks of trying out different techniques and ingredients…

Carefully documenting how each recipe affected me.

Finally, after about 3 months of trial and error… I stumbled on the perfect recipe…

Within 2 weeks I started to notice big, hard erections greeting me every morning…

My mood lifted and I felt more optimistic and energetic throughout the day…

At the end of just 3 weeks, without making a single change to my diet…

I started to see the outline of my stomach muscles in the bathroom mirror in the morning…

And my pants felt a little looser around my waistline.

At the time, I was travelling back and forth from Asia for my job…

So I couldn’t even get into the gym to lift weights regularly…

I just did a quick 10 minute morning workout routine in my hotel room most days…

And still, each morning I was waking up leaner, more energized, and full of clarity and focus.

In just 12 weeks I dropped 28 pounds of ugly, health destroying belly fat…

… and packed on 7 pounds of dense, savage muscle.

I was running circles around my younger colleagues in the office…

They literally coudln’t keep up with me.

And my boss took notice as well.. giving me a promotion and hefty salary increase.

But that was just the start… soon my youthful body and manly swagger started to earn me a different
kind of attention.

She was a new hire at a bar not far from my place I hit up from time to time…

I was thinking into my phone… tracking scores of the NCAA Basketball Tournament to see how I was faring
in the office pool…

When I heard… “what are you drinking?”

I look up to see this gorgeous woman in tigh-fitting jeans and black tank top…

She couldn’t have been a day over 35 and she’s giving me a lock, I could swear she was being flirtatious.

I brushed it off as wishful thinking at first… “she’s angling for a big tip” I told
myself…

But she kept coming back around… big smile on her face… asking if I “needed anything.”

Soon enough, we’re talking a bit and she’s flipping her hair and arching her back to draw my eyes to her
firm butt and big, beautiful breasts…

I half expected it to be an awkward moment… but instead, I see a knowing glare in her eyes…

A look I’d seen before… like she was flattered…

“I get off in 20 minutes… there’s a cool jazz bar nearby that has great music… wanna come
with me and get a drink?”

I just let a smile tug at the corner of my mouth…

“Let’s do it,” I said coyly…

Soon she’s in her bra and panties… on her knees… her lidded eyes staring into mine as she slides my
boxer briefs down past my knee caps…

The minute I sense her wet tongue on me… there’s a pulse of intense sensation I haven’t felt in years.

My manhood is literally ON FIRE with pleasure…

And my erection is so big, film and full.. I can see my heartbeat in it…

I feel her cool fingers cupping me “down there”…

“Wow, you’ve got big balls?” she squealed spontaneously…

It was the first time I’d noticed too… my boys had plumped up a good 50% bigger!

They were fuller and lower hanging than I even remember in my prime years.

That night, we enjoyed a night of passion that can only be described as epic…

Round after hot sweaty round as I pumped her in every position possible…

And when I climaxed… spraying out at least 7 thick, pearl-white ropes and coating her toe stomach…

“Oh wow, that’s a LOT of CUM!”

Even though I just had one of the most intense orgasms of the past 20 years…

Within minutes I’m ready to go again…

I treated her body to a series of
orgasms so powerful… I gave her cramps!

And when she finally had to push me away… after her body literally couldn’t handle anymore intense
pleasure…

She collapsed and fell into a deep sleep.

Just before I fell asleep.

I felt a surge of something I hadn’t felt since before I caught my ex getting banged like a drum by that
asshole contractor.

And Amanda wasn’t the only one to notice..

Soon everywhere I went I could just feel people treating me differently…

Guys deferred to me like I was the popular kid in high school…

Women’s eye would follow me as I walked past…

I had a kind of cocky stride as I moved that everyone around me could just feel…

Both inside and outside… I’d never looked or felt better!

I was only doing about 40 minutes of exercise a week and other than eating I cup of creamy. delicious
yogurt each day…

I really hadn’t made any changes to my diet!

Now, I wasn’t stuffing my face with Big Macs… but I was eating big portions and going to bed full and
satisfied every night…

Well, it was around this time one of my old college buddies Ben came to town for a work conference…

Ben was the guy in college all the other guys wanted to be…

He was captain of the Rugby team, tall, lean and athletic…

… and used to date all the most gorgeous girls on campus.

But the minute we met up I could tell that time hadn’t been kind to him…

Not only had he gained weight and lost the “pep in his step” that used to define him…

… he just seemed slouched over by that “over 45 slump” so many guys seem to fall into.

I used to look up to him… so seeing him like that was a big let down.

But we still had a great time catching up and talking about the good old days.

A little later in the night Amanda came to join us for a drink and drive me home since I’d had a little too
much fun.

He told me a story I’ve since heard dozen of times…

How he and his wife weren’t logging much time in the horizontal position…

“Seeing the way your girlfriend looks at you… buddy… you’re definitely doing something
right…

I have to admit I felt a surge of pride when he said that…

After all, 20 years before he was the one that got all the pretty girls…

Since he was an old pal I let him on the “gonad boosting yogurt” I’d discovered…

I told him how I’d dropped nearly 30 pounds, packed on muscle, and found a new surge of sexual energy…

… just by eating 1 delicious cup of creamy yogurt each day…

“Jesus, that’s it? he said in disbelief.

“You’re not on some high tech stem cell therapy or taking any hormones?”

“I mean I do about 45-60 minutes of at-home exercise… but yeah it’s pretty much all the yogurt”
I answered.

So I sent it to him… plus the 10-minute testotsterone boosting exercises I developed…

Honestly, I kind of forgot I even gave it to him because he didn’t get back for 6 weeks…

But one Saturday afternoon I heard my phone buzz and saw his message…

“Buddy, this stuff is incredible! I dropped 11 pounds and my wife can’t keep up with
me.

We’re like newlyweds again!”

But that was just the start… one night I was at a cocktail party with Amanda…

When one of her friends Whitney approached me…

“Alright, spit it out… what gives a man your age so much energy?” she
insisted…

It seems her and her husband’s life in the bedroom had kind of hit the skids…

And Amanda must have been talking up how good our sex life was…

After a little prodding I finally just wrote down my recipe on a cocktail napkin…

A few weeks later Amanda came into my living room with a weird look on her face…

I don’t know what you did but they have changed!

I honestly thought they were headed for divorce a few weeks ago.”

Whitney told Elizabeth… Elizabeth told Stacey… Stacey told Deborah…

Pretty soon women all over the city were practically stuffing cash into my pants pockets…

… eager to learn the Manhood Boosting Superfood so they could rekindle the passion in their marriages
too.

After a while I started to compile my recipe into a little manual based on all the questions people
had…

See, while the yogurt is easy to make… it does require a very specific process you have to follow to a
T.

You can mess it up pretty easy if you don’t know exactly where you’re doing…

And it got pretty time-consuming having to explain it to people over and over again…

So, instead I just zipped off a little word document with all the instructions and pitfalls to avoid.

I also put together the exercise routines I’d developed and sent those along too…

That way all the guys could get even better result faster… without needing a gym membership.

Guys I didn’t know started friending me on Facebook and raving about the results they were getting!

And as news of this powerful manhood-boosting treat spread…

Eventually, it got a name…

* This image represents a digital
download (PDF) that can be read on any device.

Because that’s what it is for any guy over 40 who’s started to notice his sex drive and erections droop…

It’s the first and only system designed to target the testicle-shrivelling plague destroying your drive, energy, and performance…

With a simple, mouth-watering and incredibly potent Gonad Boosting Yogurt recipe.

By simply eating 1 cup of this tasty, creamy treat loaded up with powerful manhood-boosting microbes…

You’ll get BIGGER, fuller, healthier testicles that pump out a deluge of testotsterone…

So you can once again enjoy round after round of hot sweaty sex…

Effortlessly torch excess pounds of ugly, health-destroying belly fat WITHOUT torturing yourself with
exercise…

… having to count a single calories… or giving up your favorite foods.

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* This image represents a digital
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* This
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* This
image represents a digital download (PDF) that can be read on any device.

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* This
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Is like cutting your way through thick jungle canopy…

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And I look forward to seeing your success story soon.

Poutahidis T, Springer Alex, et al. Probiotic Microbes Sustain Youthful Serum Testosterone Levels and
Testicular Size in Aging Mice. PLoS One. 2014; 9(1): e84877.

C Wang, A Leung, et al. Reproductive aging in the male brown-Norway rat: a model for the human.
Endocrinology.1993 Dec;133(6):2773-81.doi: 10.1210/endo.133.6.8243304.

Men’s Health Is testosterone therapy safe? Take a breath before you take the plunge

Testosterone replacement therapy (TRT) can increase men’s risk of
stroke and heart attack

Matthew J. MD, Susan S. Ellenberg, PhD; et al. Testosterone Treatment and Coronary Artery Plaque
Volume in Older Men With Low Testosterone. JAMA. 2017;317(7):708-716. doi:10.1001/jama.2016.21043

Syed G. Haider, Cell Biology Of Leydig Cells In The Testis. Institute Of Anatomy II, Heinrich
Heine University, D-40225, Düsseldorf, Germany

Poutahidis T, Springer Alex, et al. Probiotic Microbes Sustain Youthful Serum Testosterone Levels and
Testicular Size in Aging Mice. PLoS One. 2014; 9(1): e84877.

Poutahidis T, Springer Alex, et al. Probiotic Microbes Sustain Youthful Serum Testosterone Levels and
Testicular Size in Aging Mice. PLoS One. 2014; 9(1): e84877.

Mah PM, Wittert GA (2010) Obesity and testicular function. Mol Cell Endocrinol 316: 180–186

Poutahidis T, Springer Alex, et al. Probiotic Microbes Sustain Youthful Serum Testosterone Levels and
Testicular Size in Aging Mice. PLoS One. 2014; 9(1): e84877.

Poutahidis T, Springer Alex, et al. Probiotic Microbes Sustain Youthful Serum Testosterone Levels and
Testicular Size in Aging Mice. PLoS One. 2014; 9(1): e84877.

C Wang, A Leung, et al. Reproductive aging in the male brown-Norway rat: a model for the human.
Endocrinology.1993 Dec;133(6):2773-81.doi: 10.1210/endo.133.6.8243304.

Patrick J. Sullivan, James JJ Clark, et al. Toxic Legacy. Copyright © 2007 Elsevier Inc.

Chyn Boon Wong, Yodai Kobayashi, and Jin-zhong Xiao, Probiotics For Preventing Cognitive Impairment
in Alzheimer’s Disease. DOI: 10.5772/intechopen.79088

Mikiko Shimizu, Masayuki Hashiguchi, et al. Meta-Analysis: Effects of Probiotic Supplementation on
Lipid Profiles in Normal to Mildly Hypercholesterolemic Individuals. PLoS
One.2015.Oct16;10(10):e0139795.doi:10.1371/journal.pone.0139795.

Interval training for a stronger heart

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Results May Vary: the results and testimonials on this site are in no way a guarantee of results. Individual results, including amount and time, will vary. Whether genetic or environmental, it should be noted that food intake, rates of metabolism and levels of exercise and physical exertion vary from person to person. This means results will also vary from person to person. No individual result should be seen as typical.

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Acid Reflux sl cb – case study | Blue Heron Health News

Product Name: Acid Reflux sl cb – case study | Blue Heron Health News

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Acid Reflux sl cb – case study | Blue Heron Health News is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

Description:

Case study: Derral Carlton

You’re about to learn how I eliminated my Acid Reflux, using three dirt cheap ingredients you most likely already have in your kitchen.

It only took me four to five minutes to make this home remedy. And as I took the first sip, I felt my heartburn melt away.

That night, I slept through the night for the first time in years.

Because at that point, I had been diagnosed with a deadly disease, directly caused by my acid reflux.

In the following short video, I’ll explain six fatal effects of acid reflux and how I finally managed to eliminate mine using three common ingredients found in most kitchens and all supermarkets.

“So, you thought your acid reflux was just innocent annoyance?” my doctor asked.

Then, looking me straight in the eyes, he added…

I wasn’t sure if the pun was intended.

My wife’s shivering hands squeezed mine as tears ran down her chin.

“Don’t worry. We’ll get through this,” she sobbed…maybe more to convince herself than me.

Frozen with fear, I couldn’t speak.

Only one thought circled through my mind: “I’m too young to die!”

Yes, heartburn makes your life miserable. It robs you of sleep, ruins your meals, and embarrasses you with burp and gas outbursts in the worst places.

At worst, you fear ulcer, which is, of course, horrible.

But death — you don’t expect that!

If you frequently suffer heartburn, you should, however, prepare for the worst.

Not being able to sleep that night, I googled the health risks of acid reflux.

Recent studies prove that acid reflux is the number one cause of not just one or two, but SIX types of fatal cancers (4).

And we’re talking strong connection.

Heartburn increases your risk of…

Sum it all up, and you’re 1345% more likely to get one of these six cancers than does a person who doesn’t suffer heartburn.

One thousand, three hundred, and forty five percent.

…the researchers concluded.

Millions of people die every year because they don’t take their heartburn seriously enough.

And there I was, ready to be another name on a grave.

It wasn’t my fault, really!

I’ll explain in a second how I finally got rid of my acid reflux using a simple home remedy that takes only four or five minutes to make.

You most likely have all the ingredients sitting in your kitchen. So, if you want, you should be able to take the first sip within 10 minutes from NOW.

But with what I knew then, I couldn’t have done much differently!

Like most people suffering heartburn, I was loading up on proton pump inhibitors (PPI), medications thinking they were safe.

According to a study from Washington University in St. Louis, PPI drugs increase your risk of dying within a year by a terrifying 50% (1).

Another study published in the Journal of the American Heart Association (2) proved that PPI pills drastically increase your risk of stroke.

And, in a new study from the University of Hong Kong and University College London published in the peer-reviewed journal Gut (6), these same drugs were found to double your risk of stomach cancer.

Maybe worst of all: They also double your risk of kidney disease.

Hey, I can live with stomach ulcers, but I can’t live without my kidneys or stomach.

Other heartburn medications, such as antacids and H2 blockers (such as Tums and Zantac), may or may not be a little bit safer. However, numerous studies have also found a row of life-threatening side effects from these drugs.

Don’t put it off another day!

Plus, these drugs cost a fortune…

Okay, finally, some good news:

Additional testing luckily revealed that my cancer diagnosis was a false alarm — “false positive,” they called it.

At that point, however, I was informed enough to realize I had gotten a second chance at life…

…but it wouldn’t last long unless I cured my acid reflux as soon as possible.

PPI and other heartburn medications only temporarily mask the symptoms. They do not cure your acid reflux or GERD.

Therefore, they do nothing to protect you from dying from cancer and other causes.

So, I knew I had to handle my acid reflux naturally…

…which is easier said than done.

The Internet is full of well-meaning tips for acid reflux.

I’m sure you’ve tried everything from baking soda to just carrying around Tums everywhere you go.

When other common wisdom, such as sleeping sitting up, not eating spicy food, and avoiding sugar, chocolates, and tomato sauce, is to no avail, you are running out of options, aren’t you?

So, you get what I was facing.

Finally, my luck changed when a friend referred me to a man named Scott Davis.

Scott is somewhat of a legend in the natural health research field.

He has come up with solutions for numerous health issues the traditional medical system has no answer for.

Among those are acid reflux and GERD disease.

At the age of 84, he dedicated most of his time to research and was not seeing many people in person.

In fact, he seemed quite irritated having to deal with such a mundane issue as my acid reflux.

You see, for someone like you and me, who have endured the pain of acid reflux for so long, curing it deserves the Nobel Prize and its million-dollar award, right?

Scott, however, had helped so many people with heartburn, it had become an old hat.

It wasn’t a challenge for him anymore.

He only helped me because my friend was Scott’s nephew, and really expressed how desperate I was.

In fact, this is the best investment I have made…

I don’t mind effortlessly banking extra 2000 bucks a year… Would you?

That’s one 1000% return on investment every year — beat that, Wall Street.

But obviously, saving my health and life was my only motivation that day.

Scott told me that the three-step system he had developed works for pretty much anyone, and if I followed it in detail, it would help me too.

“Let’s see,” I thought to myself, quite skeptical.

As Scott gently shuffled me out the door, he gave me a printout of 43 pages listing the three steps he wanted me to take.

Part one was his “quick fix,” – including his simple acid reflux remedy.

I could make the remedy right away, as it included only three ingredients I already had in my kitchen.

That night, I slept through without any bloating, burbling, or throat burning for the first time in decades.

Imagine the joy of waking up the next day feeling great. No gasping for air and spitting up acid before breakfast.

I made the formula again in the morning, and the whole day passed without any reflux.

Several days and nights passed without any heartburn issues. I drank a glass of the formula two to three times a day.

And it was keeping my stomach in great shape.

Sometimes, I would add one or two of the extra herbs Scott recommended to boost the effectiveness of his remedy even further.

Herbs number six and nine on his list were especially effective, and I could get them from any supermarket along with the other ingredients.

The best part was being able to eat and drink anything I wanted (even fattening and heavy comfort food, which can really cause heartburn).

Heck, I had even forgotten that a sip of Bourbon wasn’t supposed to be painful.

All I did was make sure that I had a shot of Scott’s remedy when I knew I was going to eat or drink something that I shouldn’t.

Every day, I felt powerful and full of energy and focus.

This was amazing because I had tried literally hundreds of home remedy recipes before I met Scott.

The Internet is full of those recipes.

I’m sure Scott’s remedy has been ripped off somewhere (although I haven’t seen it anywhere else). But you’d have to literally go through thousands of failures before finding it (if you ever do).

Some of those online remedies I tried helped a little for a few days, but they always stopped working.

Others made my pain worse.

Scott’s remedy has never failed me.

What do I mean by “failing Scott?”

You know what happens when we get a good thing going. We too quickly forget the hard times.

And, little by little, I began to forget taking the remedy.

I would run out of the ingredients or forget to take it with me when traveling.

Or, most idiotic of it all: Sometimes, I thought I didn’t have five minutes to spare to make it.

Imagine having a remedy that you know would eliminate your acid reflux every time, and you just decide in your mind that it’s not worth five minutes to make it.

Well, my brain is obviously not the brightest.

And that was okay for a few days…

…until one night, when the reflux assaulted me with full force again.

As luck would have it — it was exactly a night spent in a hotel, where I had none of the ingredients needed.

Most of it was spent with my head in the toilet.

Just like prescription medications, the remedy was dealing only with the symptoms.

It is, of course, natural and not causing any side effects.

But no matter how effective it was, it wasn’t curing my acid reflux.

I had promised Scott not to get stuck with the remedy and also take the two other steps in his system.

Well, this night reminded me of that promise.

And the hours that passed before I could get to a supermarket and buy the ingredients for the formula nailed that memory in deeply.

When I got home, I immediately began working Scott’s program for real.

The next step was to give my stomach a break.

It wasn’t enough to use the mixture that soothed my stomach.

I actually had to cut out the foods that were triggering it.

Scott had given me a list of foods to look out for, followed by a long list of delicious foods that are good and soothing for the stomach.

Okay, I knew about sugar, spicy foods, tomatoes, and many of the other obvious trigger foods.

But I had no idea about most of the things on Scott’s lists.

And here is the thing nobody tells you about acid reflux diets:

It’s the food combinations in your meals that are much more important.

Scott taught me six simple fundamentals for food combination for acid reflux.

Using these fundamentals, I’m actually able to eat lots of foods that previously would have caused terrible bloating attacks.

I just avoid combining these “bad foods” with other foods that promote heartburn.

And finally, the third step…

You know the saying: “having a knot in the stomach” when someone is stressed or in dread.

It’s no wonder because when you are stressed or anxious, you feel it in your guts, right?

It’s like your intestines are twisted and turned?

Now, when acid reflux bloats your stomach, it tricks your body into thinking you’re under major stress — even when there is nothing to stress about (other than the pain, of course).

This triggers your brain to release a ton of stress hormones. This causes you to feel even more stressed, which again gives you that knot-in-the-stomach feeling and triggers acid reflux.

It’s a vicious circle of heartburn and stress.

That’s why traditional stress management doesn’t ease acid reflux.

Scott, meanwhile, taught me four powerful techniques, each of which taking only two to three minutes and focuses on the mind/stomach relationship.

I began using these techniques anytime I sensed a small tension in my stomach.

And the results were remarkable:

Over and over again, tensions that would have transformed into full-blown reflux before would melt away as I did the stress release exercises.

All I was left with were this great energy flow and light joy in my guts.

Combining Scott’s simple mixture, his food plan, and his easy stress relief techniques when needed gave my guts a much-needed rest.

Over the coming weeks, I began experiencing a flow of energy in my guts that I hadn’t felt before.

The heaviness and pressure I would usually have after eating were gone.

Instead, I felt uplifted and energized.

At some point, choosing the right food and food combination became second nature. I don’t even think about it anymore.

Plus, it doesn’t matter if I cheat a little once in a while. It doesn’t send me into full-blown heartburn.

When going out to eat and I know I’m going to consume something I shouldn’t, I take four or five minutes to brew up Scott’s remedy and experience no heartburn problems.

It’s such a relief not dreading going out with friends because you are that weird guy who can’t eat or drink the same as others.

I can order normally without having to interrogate the waiter about the ingredients in the food.

And I can have a drink or two without fretting the night.

Recently, Scott began working with natural health publishing company Blue Heron Health News to spread his knowledge.

They published the same three-step strategy Scott gave me:

In addition, he included a chapter specifically focused on pregnant women and acid reflux.

Another chapter focuses on infants and children experiencing heartburn.

I highly recommend Scott’s strategy for anyone suffering from acid reflux, GERD, or heartburn.

Unless you completely eliminate your acid reflux, heartburn, GERD, or whatever else you call it, you end up paying NOTHING…

…or even natural remedies that may not cause side effects but most often don’t help either (and rob you of several hundreds or thousands in the process).

As much as Scott knows how effective his system is, he doesn’t want to sell it to anyone unless he’s 100% sure it will help them.

After all, you are not wasting his personal time like I was.

Even though he that knows you…

… he still knows that you might hesitate to try his system if you are required to shell out a huge amount of money.

I’m sure Scott could provide you with hundreds of testimonials from people who had similar results as I did, but how do you know whether they’re true?

He could also bore you with thousands of pages of scientific studies proving different aspects of his acid reflux strategy, but you might still doubt it will work for you.

The only way you can find out for sure whether Scott’s three-step strategy will work for your acid reflux is if you try it out for yourself.

After you click the button below, you’ll be charged a small, one-time, fully refundable deposit.

I think that’s fair, as that is your commitment to giving Scott’s strategy your best shot. Without it, this would just be another one of those free online information nobody gives any weight to.

It also guarantees that Scott gets a little gratitude from those who benefit from his strategy. And he does deserve some gratitude if he helps you heal your acid reflux, doesn’t he?

Immediately after you submit your deposit, you’ll be redirected to a page where you get full access to Scott’s strategy.

Start by making the simple home remedy.

You most likely have all the ingredients in your kitchen already.

So, within 10 minutes from NOW, you can have your first sip.

If you would sleep through the night without gasping for air, stomach cramps, or throat burning and wake up without upset stomach burping (or even throwing up)…

Wouldn’t that be wonderful?

Whether you experience complete relief tonight or not, I recommend you drink Scott’s remedy every day for a few days.

Then, you can move on to steps two and three in his strategy.

Now, if you don’t experience the same amazing results as I did, or if you’re, for whatever reason, not completely thrilled with the strategy (Maybe you don’t like the font type.), then I’m truly sorry.

In that case, just send the team at Blue Heron Health News a quick email, and they’ll immediately refund your deposit. No questions asked.

You can use the contact link at the bottom of this page or reply to the confirmation email you will receive with your order.

Scott Davis and Blue Heron Health News put their +40 years of great reputation in the natural health biz on the line, guaranteeing you will be thrilled with either your order or refund.

You have 60 days to ask for your deposit back, which means you can thoroughly test out the 3-Step Acid Reflux Strategy.

If you ask for a refund (I don’t think anyone has ever asked. At the least, it’s very rare.), you come out even. Lose nothing.

But if you manage to cure your acid reflux… just imagine the money you’ll save on medications every year.

That’s the greatest return on investment I can think of — with zero risk (because if it doesn’t work, you lose nothing).

But it has to happen today!

It’s bad enough to go through another agonizing day with acid reflux when you know there is something that could help you, isn’t it?

These are bad enough on their own.

But add to this the knowledge that your heartburn is putting you at over one thousand three hundred percent increased risk of six types of fatal cancers.

Plus, knowing that the common medications available for acid reflux cause kidney failure, stroke, dementia and stomach cancer.

Worst of all: This can happen any day!

One minute, you’re fine. The next, you’re coughing blood and rushing to a hospital with stage five throat cancer.

And you know that as you’re lying in the ambulance, you will be thinking you should have done something about your acid reflux sooner.

You still have time today, unlike at that point, it will be too late.

It’s an ugly truth, but it has to be said.

So, why don’t you click the order button below now and begin addressing your acid reflux within minutes?

You risk nothing and have your life and health to gain.

Testimonial / Case Study Legal Disclaimer: The story, testimonials, and case studies discussed on this page may be unique. You may or may not enjoy similar results from using the methods discussed. We neither make any claims nor offer any guarantees regarding the health improvements or specific results you may enjoy from following our guidance. Always consult your doctor before taking any actions regarding your health.

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Keto Breads: Your Guide to Baking Grain-Free Keto Bread

Product Name: Keto Breads: Your Guide to Baking Grain-Free Keto Bread

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Keto Breads: Your Guide to Baking Grain-Free Keto Bread is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

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There are few foods more comforting and enjoyable than bread…

Whether it is a warm piece of focaccia dipped in olive oil… a sandwich on a chewy baguette… a flaky croissant… or even the simplest slice of toast with butter…

Just thinking about these foods makes your mouth water!

And the blissful “intoxication” you experience when you eat bread is real.

In fact, you might say bread is the original food addiction.

Traditional bread produces compounds called gluteomorphins. And as their name implies, these compounds engage opioid receptors in your brain – the same receptors triggered by drugs like morphine and heroin.

Very similar compounds, called casomorphins, are found in cheese.

That would certainly explain the euphoric rush of pleasure you feel, when biting into a crusty slice of pizza with bubbly, melted cheese!

And just to make sure you keep coming back for more – the blood-sugar spike you get from high-carb bread elevates dopamine – the “craving neurochemical” from which the word “dope” originates.

So it is no stretch of logic to say that…

Our love affair with comforting (and addictive) bread is as old as recorded history…

The Bible practically commands followers to eat it: “Give us this day our daily bread…”

It was so revered in ancient Greece, the rest of the meal was called ópson – meaning “condiment” or bread’s accompaniment.

However, that fuzzy glow you feel when you bite into a slice of warm bread is short lived.

Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”

And for a poison, we sure eat lots of it. The average American consumes 55 pounds of wheat flour every year – making refined flour the number-one source of calories in the American Diet!

Functional nutrition expert, Chris Kresser, describes this as “a public health catastrophe.”

And it’s one you have likely experienced firsthand…

Eating traditional bread can elicit a range of symptoms. It might make you feel sluggish and foggy headed. Or cause you to gain unsightly fat on your belly, butt and thighs… while packing deadly visceral fat around your internal organs.

And part of the reason is because of the…

You know how important it is to keep your blood sugar stable…

Rapid blood-sugar and insulin spikes promote a cascade of inflammation and oxidation.

Triggering these forces over and over again dramatically increases your risk for cancer, Alzheimer’s, heart disease, fatty liver, diabetes, macular degeneration, physical aging (wrinkles) and more!

And did you know that wheat – including so-called “healthy” whole wheat – spikes your blood sugar more than almost any other food… even when the same number of carbs is consumed?

That’s because 75% of the carbohydrates in wheat are in the form amylopectin A.

This compound is unique because of how rapidly it is transformed to glucose.

According to research published in the American Journal of Clinical Nutrition, eating just two slices of whole wheat bread spikes your blood sugar more than drinking a can of soda, eating a candy bar or helping yourself to six teaspoons of table sugar!

And if the threat of diabetes, heart disease and metabolic syndrome is not enough… the damage traditional bread can do to your gut should make you think long and hard before you butter your next biscuit!

Unfortunately, however, there is a BIG misconception about bread and your gut.

And it has cost millions of people their health and enjoyment in life…

You’re probably familiar with Celiac Disease. It is the most serious – and often life-threatening – sensitivity to grains that contain gluten.

Many who suffer this condition cannot consume even the slightest speck of wheat without severe digestive pain… and other embarrassing symptoms.

Other illnesses, like Crohn’s and inflammatory bowel disease also result in debilitating cramping, bloating and other digestive distress when wheat is consumed.

This leads many people to believe that as long as you can eat bread without belly problems – then you must be in the clear… no harm done!

Do not be fooled by this dangerous myth!

Truth is nearly 50% of newly-diagnosed celiac patients have no digestive symptoms!

In other words, half of the people who are EXTREMELY sensitive to wheat can still consume it without the typical “stomach problems”.

Even if you feel “just fine” after eating bread, every bite is causing silent damage to your gut – and quietly setting you up for serious disease!

Dr. Alessio Fasano is a professor of medicine and distinguished researcher, with more than 240 peer-reviewed papers to his credit.

His research – in addition to dozens of other scientists around the world – shows that wheat causes chronic gut inflammation. Compounds within it can also do direct damage to every tissue in your body.

And you don’t need certain genetics for the damage to occur…

It happens to EVERYONE who consumes it!

Of course, the inflammatory protein we call “gluten” is partly to blame.

In fact, the New England Journal of Medicine lists 55 conditions, which can be caused by gluten – ranging from those as “benign” as canker sores to diseases as serious as cancer!

But gluten is only a FRACTION of the story, because…

A study published in Plant Physiology, shows that modern wheat is capable of producing at least 23,788 unique proteins – and any ONE of these can trigger an inflammatory response.

This is why some people react severely to wheat – but have NO reaction to gluten (even in high doses).

The most dangerous proteins in wheat are known as lectins – the primary compounds plants use to protect themselves from insects, bacteria… and YOU!

Lectins are actually designed to poison you. In fact, the poison known as ricin – deadly in amounts as small as half a grain of sand – is a lectin.

Of course, most lectins won’t kill you overnight… but they can make you VERY sick over time!

Among the most dangerous is wheat germ agglutinin (WGA).

Toxic to the heart and blood vessels

Toxic to the immune system

Induces programmed cell death

Toxic to nerves and brain tissue

It can exert these effects in minute concentrations – and just one kernel of wheat contains 16.7 trillion molecules of this toxic compound!

Just imagine the dose you get, when you eat bread at nearly every meal. And don’t forget… the highest concentrations are found in supposedly “healthy” whole and sprouted grains!

And if that’s not enough, WGA is also the reason…

You’ve probably heard of insulin as “the fat storage hormone.”

When insulin and glucose levels are high fat storage increases and fat burning stops!

That’s why high-glycemic traditional bread is so effective at making you FAT!

But it gets even WORSE, because…

Studies show that wheat germ agglutinin is a “dead ringer” for insulin.

In fact, a report in The American Journal of Physiology proves that WGA bonds directly to insulin receptors – which increases fat storage and blocks your ability to burn stored fat!

And that’s not the only way this killer compound in bread disrupts your hormonal function…

WGA also blocks the hormone leptin.

Leptin is extremely important when it comes to your appetite and weight. It is the molecule that tells your brain when it’s time to eat… and when you’ve had enough.

Well, you don’t have to imagine, because…

So, not only is WGA toxic to nearly every cell in your body, it can also make you FAT and prevent you from shedding those extra pounds!

Kind of makes you think twice about traditional bread, doesn’t it?

Well don’t worry, because you’re about to discover

How you can actually have your bread… AND be well too!

But first, it’s important you understand what lectins do to your GUT…

Because this is what has caused nearly 50 million Americans – and millions more around the world – to become cripplingly sick!

Lectins are often described as “sticky” molecules. They use this property to bind to cell membranes… especially the cells that line your intestines.

This can interfere with digestion. But it also causes chronic inflammation and…

The lining of your gut is extremely sensitive…

So sensitive that it’s slightly damaged every time you eat (even when you choose the healthiest foods). Normally, the damage is repaired quickly and the lining of your gut is regenerated with new cells.

But lectins slow vital regeneration to a crawl…

By attaching to the wall of your intestines, they prevent the cells from regenerating fast enough to keep the lining of your gut intact.

But they don’t just slow repair, because…

Lectins are designed to attack your gut!

Sticky lectins wedge into your gut wall and pry apart the “tight junctions” between cells.

This fans the flames of inflammation (even if you don’t notice any discomfort). So not only do lectins start a fire in your belly… they also prevent repair and regeneration.

They are like an arsonist who sets fire to a building… and then blocks the road so the fire department can’t arrive to put out the blaze!

When your gut is healthy, beneficial nutrients easily pass through…

While bacteria, viruses, yeast, allergenic proteins and bits of undigested food are blocked from entering your bloodstream.

But when your critical gut barrier is inflamed – and the “tight junctions” are pried apart – harmful substances seep from your digestive system into your blood.

And once these compounds are in your blood, they can wreak havoc on every aspect of your health!

The most confusing part about leaky gut is that many symptoms of this serious digestive condition have NOTHING to do with abdominal discomfort or “problems in your belly”…

Could be the result of leaky gut.

Could be the result of leaky gut.

Could be the result of leaky gut.

Could be the result of leaky gut.

Considering all of these (seemingly) unrelated symptoms – and there can be MANY more – it’s easy to see why so many who suffer go undiagnosed.

Unwanted substances leaking from your digestive tract into your blood promotes constant inflammation – the cornerstone of disease.

But what it does to your immune system might be worse!

As pathogens, proteins and undigested food particles seep into your blood, your immune system mounts an attack against these “foreign” invaders.

This dramatically increases the number and severity of food allergies, intolerances and seasonal allergies you may experience. And it’s the root cause of the modern allergy epidemic.

Your immune system isn’t designed to engage in a never-ending war. Constant hyper-vigilance takes a toll. As your over-taxed system grows weaker, you become more susceptible to illness and infection.

But a weaker immune system might be the least of your problems …

Your immune system has incredible power to destroy tissue and cells. This is how it protects you. But you want this defensive weapon pointed at the enemy…

You do NOT want the gun pointed back at YOU!

And that’s exactly what happens when your immune system is “triggered” by every bite of food you take. Constantly over-stimulated, it loses ability to recognize “self” from “non-self”.

Instead of destroying foreign invaders, it wages war on healthy tissues and organs. Your own body begins to attack your colon… your thyroid… your joints… your nervous system… and even your brain!

There are more than 100 different autoimmune conditions and the number of people affected RIGHT NOW is staggering!

According to the American Autoimmune Association, 50 million Americans suffer at least one these conditions. That’s nearly one out of five people in the US (plus 100s of millions more worldwide)!

Autoimmune disease is among the top 10 causes of death in women under 65. And it can be incredibly debilitating before it kills you.

Telltale symptoms include:

This is truly an epidemic!

But it’s not all bad news today… I have GREAT news too!

In many cases, leaky gut, autoimmune illness and a host of diet-related conditions can be reversed. And they can always be prevented, because…

The cause (and the cure) begins with the food on your plate!

However, if you think that means replacing traditional bread with commercial gluten-free varieties (or many of the recipes you see online) please reconsider, because…

Most gluten-free bread (as well as cereals, crackers, cookies and other snacks) use ingredients that are not much better – or even worse – than those made with wheat!

Like other processed foods, they usually contain chemical preservatives, soy protein, dough conditioners, inflammatory seed oils, corn and rice syrup… and often, GMOs.

And in most cases, they also contain LECTINS!

If your gluten free bread contains flour made from rice, corn, beans, buckwheat, barley, rye, teff or quinoa – then it is LOADED with gut-punching lectins you need to avoid!

Some are even more dangerous than the lectins in wheat. That means your favorite gluten-free bread could cause the same health problems as traditional bread.

And that’s not all, because…

In place of wheat, most gluten-free products and recipes use flours and starches with glycemic values that are off the charts!

Many of these ingredients increase your blood sugar faster and higher than wheat itself!

Here’s what Dr. William Davis, author of Wheat Belly, has to say about it …

These powdered starches are among the few foods that increase blood sugar higher than whole wheat. These foods trigger weight gain in the abdomen, increased blood sugars, insulin resistance, diabetes, cataracts, and arthritis. They are NOT healthy replacements for wheat.

It’s no surprise why most people actually GAIN weight on a “gluten-free” diet!

In fact, a study published in the American Journal of Gastroenterology showed that 81% of people who adopted a gluten-free diet weighed more at the end of two years!

But that’s not the only reason to avoid these foods.

You should also know that…

Chronic arsenic exposure can lead to headaches, fatigue, brain fog and digestive issues… not to mention, heart disease, cancer and diabetes.

And it can happen at VERY LOW levels!

Arsenic is a dangerous poison. And that’s why you should “Just Say No” to rice flour and rice syrup – which are COMMON ingredients on the gluten-free aisle!

Rice plants use silica to strengthen their stalks. But arsenic “looks” like silica to the plant, so it is readily pulled from the soil. And it can be a major problem – even in organic varieties!

Consumer Reports conducted a study of the issue, testing over 200 samples from 65 different products that contain rice. They found arsenic in EVERY product tested.

In fact, some popular gluten-free products contained up to 90 TIMES more arsenic than is allowed in drinking water!

Keep this in mind, the next time you’re walking down the gluten-free aisle.

But just because traditional bread and most “gluten-free” varieties are off the menu…

That does NOT mean you can never enjoy bread again, because…

If all this bread bashing has caused you to swear off buns, biscuits and baguettes forever, I understand.

After all, nothing is more important than your health!

But it’d be a shame if you had to miss out on these simple (and delicious) pleasures forever.

The GREAT NEWS is you don’t have to!

You don’t have to give up your enjoyment of fresh-baked bread.

You don’t have to forego the pleasure of a hot stack of French toast… a cheeseburger on a REAL bun… or a crusty piece of garlic bread to go with Bolognese and meatballs.

And say goodbye to the temptation to “cheat” on your healthy diet, because…

Enjoying these foods can actually HELP you stick to your healthy way of eating!

The Ketogenic and Paleo Diets are wildly popular for good reason…

Millions of people have experienced radically improved health and faster fat loss by eating in a way that’s grain-free, low in carbohydrates… and aligned with our ancestral genetic blueprint!

Personally, I feel and look my best when I follow a Paleo-Ketogenic way of eating.

I avoid foods our ancient ancestors didn’t routinely consume – like grains. And I aim for a macronutrient ratio rich in healthy fats, moderate in protein and very low in carbohydrates.

This way of eating can reprogram your metabolism – from a sugar burner to a FAT BURNER!

This is what makes keto so powerful for weight loss!

It can also provide MAJOR health benefits – including protection against cancer, heart disease and diabetes. It improves hormonal balance and nearly every aspect of brain health.

And apparently our readers agree…

Over the years, I’ve published dozens of articles and hundreds of recipes for the ketogenic diet. And every time, we receive unsolicited comments and emails from people who RAVE about the benefits!

Here are just a few examples…

I’ve been on the Ketogenic diet for about five months. I’ve lost about 35 pounds. I have a LOT more energy and almost all my sugar cravings are gone!

I love keto! I have tried so many things and never lost weight. This is the first time!I feel so good and the weight is falling off. My diabetes is more controlled, with less insulin. I look and feel better and would recommend this way of eating to anyone!

I’ve been keto for three months and love it! I have lost weight, feel great and have NO food cravings! In fact, I went from my usual state of nearly constant hunger to having to remind myself to eat so I don’t get too skinny!

But let’s get back to the subject of bread…

Because you’re probably wondering – Where does bread fit in a very low-carb, grain free diet?

The great news is that…

What if you could enjoy REAL bread again – without worrying about your health or your weight?

What if you could sink your teeth into a sandwich thick enough to make Dagwood proud… a chewy bagel…. or a crusty piece of fresh-baked focaccia…

And what if these delicious real-food breads are grain free, rich in healthy fats and VERY low in carbs?

With bread like that you won’t feel the need to “cheat” on your healthy diet…

In fact, being able to enjoy HEALTHY BREAD will help you stick to your best intentions!

And I am NOT talking about second-rate imitations that don’t measure up to the real thing.

I mean divinely delicious bread – so good it could be served in a restaurant.

I’m talking about some of…

You are about to discover just how delicious and truly healthy bread can be…

So, say goodbye to bland and boring imitations!

And just imagine buttering up a few of these beauties…

In a moment, I’ll show you how easy (and inexpensive) it is to put these breads on your table.

But first, it’s important you understand…

My name is Kelley Herring.

My educational background is nutritional biochemistry. Over the years, I’ve spent a lot of time in the library – and the laboratory. But my true passion is for the culinary arts…

And it is the kitchen laboratory where my heart’s truly at home… cooking, baking and creating recipes.

Nearly 20 years ago, I founded a company, called Healing Gourmet®

Since then, we’ve become the world’s leading provider of healing recipes and meal plans – combined with science-based education on the power of foods to promote health and protect against disease.

I’ve also written more than a dozen books, cookbooks and programs, touting the life-saving benefits of a natural, low-sugar, grain-free, anti-inflammatory diet.

At the age of 18 – in the midst of an intense pre-medical curriculum – my health took a sudden turn for the worse. My youthful energy gave way to extreme fatigue. I suffered never-ending sinus infections… constant digestive distress… and a trail of sores in my throat that did not heal for months.

After nearly two years of suffering – and no help from dozen doctors – I began to lose hope.

I wasn’t sure if my illness would ever end… or if it would be the end of me.

With few options left, I decided to follow a VERY strict “elimination” diet.

I should point out this was NOT the recommendation of a doctor. In fact, after seeing more than a dozen doctors – they didn’t ask a single question about my diet!

It was a friend who recommended the changes I made to my diet. And while I didn’t really expect it to work, I didn’t know what else to do…

To my surprise, my throat began to heal within days. My digestion normalized. I soon regained my energy. And before long, I charted a course back to health.

Later, I learned I had developed leaky gut – probably the result of inflammatory grains. This led to multiple food allergies and intolerances. And it progressed to an autoimmune condition, hence the unrelenting sores in my throat and bone-crushing fatigue.

I was thrilled to regain my health and for the misery to finally be over.

I NEVER wanted to compromise my body again.

But I also began to miss the simple pleasures of the comfort foods I used to enjoy.

I wanted to enjoy those delicious foods again – especially bread – without worrying about my health or my waistline!

I had very personal reasons to solve this dietary dilemma!

But I knew I was not alone – and that millions of people would also like to enjoy HEALTHY, grain-free versions of their favorite buns, biscuits, crusts, rolls, flatbreads and more…

I set out to discover how to use “intelligent ingredients” to achieve all the attributes you love about bread… without the gluten, grains and carbs.

My goal was to create REAL bread with good-for-you ingredients… that was easy to make and tasted so delicious it could be served in a fine restaurant.

But I had no idea how hard it would be…

What I thought might take a few months – took years!

When I began, most people had not even heard the term “gluten free.”

There were very few grain-free bread recipes online (and produced awful results, to be honest). There were no products in the store to model and no guidebooks to follow.

In a moment, I’ll show you exactly how I succeeded. But first, here’s what others are saying about the new (healthy) breads I created…

I never made bread in my life until I got your book. I’ve made your Classic Sandwich Bread three times with no problems. I can’t wait to try some of the others. You have provided great information!

Searching for no-grain breads to help manage my blood sugar, I found your recipes. As a recently-widowed senior and non-baker, I was pleasantly surprised to produce six loaves with no trouble. I look forward to baking and enjoying my next batch.

I made your Better Bagels this morning. These babies are to die for! I sprinkled a little garlic powder on top with the poppy seeds and onion flakes. These are my new favorite thing!

I have been allergic to milk, corn and wheat for years. There was no bread I could eat without swelling my abdomen! And yet everyone I know was eating bread, bread, bread!

I actually asked my Heavenly Father to give me some bread, so I too could enjoy a sandwich! Not long after, I discovered your website and the breads you’ve created! Could this be true?

After I baked my first, I sat and cried. NOW I HAD BREAD FOR A SANDWICH THAT WOULD NOT MAKE ME SICK! The second blessing was that this BREAD DID NOT RAISE MY BLOOD SUGAR! It just doesn’t get much better!

Thank you for caring enough to perfect these recipes for folks like me who have REAL NEEDS!! I am one happy camper!!

I just baked your Focaccia last night. I’m in awe how good it is! Fluffy, flavorful, healthful grain-free bread – just amazing! All your recipes have been as good as promised. I am forever grateful. You’ve made eating grain free easy!

Your Keto Dinner Rolls are a MUST TRY in my book! I adore ALL of your recipes actually!I am so thrilled.

You see, baking is the science of chemistry.

And baking with grain-free, low-glycemic ingredients is an EXACT science.

Sometimes just one extra teaspoon of ONE ingredient can turn something delicious… into a disaster.

You cannot simply replace wheat flour with almond or coconut flour and expect a recipe to “magically” achieve the characteristics of bread.

And don’t forget – many of the properties we love most about bread are because of gluten!

Gluten helps create that crusty-on-the-outside, chewy-on-the-inside texture. It provides stability and structure and helps bread to rise. It is what makes pizza dough crusty, chewy and stretchy.

It wasn’t easy to achieve all the attributes of grain-based based breads… without the grain.

I had to discover how to use new ingredients – testing hundreds of combinations over and over again – while documenting every experiment.

But after all those years of trial and error…

In 2014, Healing Gourmet published our recipes in a book called, Better Breads.

We knew a “few” people wanted to enjoy healthy bread, but we had no idea the response it would generate. It was an instant success, as more than 100,000 people discovered you really can have your bread… AND be well too.™

People from around the world wrote to tell me how happy they were enjoying bread again – without worrying about the gluten, grains, carbs, inflammatory oils and other unhealthy ingredients.

Some of these people had not eaten bread – or anything like it – for years. The ingredients in traditional bread were simply too damaging to their health.

We heard stories of people crying tears of joy, being able to bite into a real sandwich again. Others were simply grateful they could enjoy bread – without cheating on their healthy diet!

We were thankful for the praise, but we knew the recipes could be even better…

So, we selected the best of the best and I went back into the test kitchen.

I continued tweaking and testing…

Making preparation methods simpler… improving the mix of ingredients… adding new recipes to the collection – and making sure each one was aligned with the “Magic Macros” of the keto diet.

Every recipe was carefully tested, until we achieved the perfect texture, crumb and ease of preparation.

And I refused to settle for anything less than extraordinary taste…

We continued improving until every recipe was perfect – and perfectly keto friendly!

Today, I’m proud to introduce the results of those efforts and announce Healing Gourmet’s latest and greatest grain-free recipes book…

The recipes in this book represent more than a decade of dedicated efforts in our test kitchen.

Each one uses functional ingredients that actually protect – not wreck – your health.

These breads are truly metabolic power foods that can help you sculpt a lean physique, instead of puffing up your muffin top!

And yet they are so authentically delicious, you’ll never miss the grain and carb-filled bread you used to eat. I’m talking about REAL BREAD… as good as any you’ve ever tasted!

I’ve been baking and creating grain-free, low-carb breads for a long time – and I assure you, there is NOTHING else like this. These truly healthy creations taste JUST LIKE the real thing!

Download Your Copy To Any Device – Anywhere in the World – and Start Baking TODAY!

PLUS FREE BONUS:Get Instant Access to the Digital Version, So You Can Start Baking TODAY!

Price Listed is in US Dollars.

International Shipping is a Few Dollars More…

Your Better Banana Bread is the best!! Granted, I have only tried two recipes. But I’ve made that banana bread 20 times. My partner and I can eat a whole loaf in a day and feel fabulous – no sugar overload or heavy guts!! Even better, the scales have not changed even when two loaves are consumed in a weekend between the two of us!

GOD, have I missed bread! So far, I’ve made loaves, biscuits, hoagies and croutons. It feels unreal to eat these things and not feel terrible afterward. I feel great and fully satisfied. This is always going to be part of my routine. I don’t stray because all of my cravings are totally fulfilled.

I was having a really hard time with various “keto” bread recipes (too eggy and spongy). That is until I stumbled on yours. OMG!!! You saved me from falling off the keto train. This is by far the best bread recipe I’ve ever tried. It takes the crown! I’ve made it twice. Both times it came out perfect. Thank you from the bottom of my belly!

I love your breads! I’ve been following your recipes since I went straight paleo in 2016. I can’t say enough about it. I’ve made hot dog buns to go with sugar-free garlic beef franks and buns of all shapes and sizes more than 20 times. These things are so delicious, I crave them!

I so appreciate you Kelley! I can’t even begin to tell you how much! About three years ago, my whole system started to really mess up. There are very few foods I can eat without problems.

The first time I baked and then bit into your grain-free pita bread recipe, I cried!! It tasted so good and it had been so long since I’d had any type of bread! I make them every week now. Thank you so much for all your hard work!

And here’s even more to love…

Few things in the kitchen are worse than spending your time and money to make a recipe that flops.

I don’t want that to happen to you!

That’s why you can count on…

When you can bake real bread just as good as the original – and when it only takes 15 minutes active time to make – you will sashay past your favorite bakery without a second thought!

The recipes in this book are the BEST I’ve ever created, but…

I wanted to provide you with more than just recipes, so I also wrote a complete introduction.

Inside, you will find every grain-free baking secret I’ve learned over the years, including fail-proof tips to ensure your breads rise to their fullest potential.

That way you not only understand how to achieve the best results every time, but you also understand WHY these recipes work so well… and how to customize to your own tastes and preferences.

Do you prefer a “hard roll” crust… or would you like a chewy crust with a shiny sheen? Either way, we’ll show you how to make these breads your own.

Check out a few more of the luxurious loaves that take just minutes to prepare…

We also cover the ingredients and tools you need to stock your pantry and kitchen (and don’t worry, you probably have most of them in your kitchen already).

I also provide simple tips for storing and freezing your bread… so you can bake once and enjoy for weeks to come!

It wasn’t easy to develop these recipes.

But all those years of time and effort have made it VERY easy for you!

We worked hard to simplify each recipe. There are no complicated techniques or drawn out preparation methods. Most of these recipes can be made in just 15-20 minutes of hands-on time!

If you can mix a few ingredients in a bowl… shape the dough into a ball or drop it in a pan… and then slide it into the oven – you can make Keto Breads!

Download Your Copy To Any Device – Anywhere in the World – and Start Baking TODAY!

PLUS FREE BONUS:Get Instant Access to the Digital Version, So You Can Start Baking TODAY!

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But don’t take it from me…

Over the years, we have received hundreds of emails, calls and website comments praising the recipes I have created for just how easy they are to make… how they make people feel… and just how great they taste!

So, please take a moment and check out…

I baked your Real Deal Keto Bread today and the flavor is way beyond what I expected! I baked six buns. Thank you for your research to come up with these great recipes. Aloha!

I have been baking gluten-free for several years and your recipes are THE BEST gluten-free or grain-free breads I have EVER tried (and I have tried quite a few). I think you are amazing!

I have Celiac disease and fibromyalgia and am finding that the only way to manage my symptoms—and maybe someday heal them—is a grain-free diet. I appreciate your recipes!

Before I found your site I was making Gluten-free bread. To my dismay, my blood sugar skyrocketed, my bowels were in agony and my blood pressure was off the charts. The biggest shock was learning that many gluten-free recipes are worse than regular bread!!

I perused over 50 cookbooks at the library on gluten-free and they are parroting one another, no scientific basis for their health giving properties. Of course, the upside of all this was finding you!

Keto works for me! I LOVE carbs and sugar, but they make me feel rough in all kinds of ways! When I eat keto I miss certain breads, muffins and cookies. Today, I made your Keto Dinner Rolls. I was skeptical, having tried “Bulletproof bread” which is quite horrible!

These rolls are absolutely perfect! I love them! I am taking some to a friend and will make more tomorrow. Thanks so much for your recipes!

I am 73 and have suffered arthritis for 28 years. I’ve had increased swelling and inflammation recently and decided something must be done. After reading your books, my son and I emptied the cupboards of everything containing wheat and grains.

After several weeks the pains became bearable and the inflammation receded. Then my son gave me one bread roll (to use them up) and I was right back where I started! Proof that it is in the bread!

I am now adamant that I would rather go without than touch that stuff again! We love baking your healthy breads, which taste so much better.

The great news is that by choosing Keto Breads you can now enjoy all the delicious bread you want – without the harmful effects of grain.

The most common reason why people fail to achieve success on the ketogenic diet – or any healthy diet for that matter – is that they are tempted by their favorite comfort foods.

They stick with it for a while…

And then they see a juicy cheeseburger on a soft warm bun… or the waiter brings a basket of buttery rolls to the table… and they cannot control the temptation to have just one bite.

And then another… and another… and another…

It’s HARD to say no to bread… your brain is wired to enjoy it!

But now you can enjoy ALL your favorite breads… 100% guilt free!

These breads can actually help you stay in ketosis – the metabolic state where your body burns fat around the clock!

Thanks to the latest functional ingredients – and a LOT of hard-earned bread-making knowledge – you can eat REAL bread that tastes amazing and is ketogenic too!

With Keto Breads, there will be no temptation to “fall off the keto wagon”.

I know you will be blown away by the taste – and nutritional benefits – of the delicious creations in Keto Breads…

And I can’t wait for you to delight your family and fool your bread-loving friends with these fresh-baked sensations. I want you to “ooh” and “ahh” with every chewy, golden bite!

And to make your decision as easy as possible, I offer you my unconditional guarantee…

So, go ahead and make some of the recipes (you definitely want to try the Real Deal Keto Bread).

If you don’t get the amazingly delicious results I’ve promised (or if you are unsatisfied for ANY reason) just let me know within 60 days and I will happily refund your purchase price – no questions asked!

I am so confident you will LOVE these recipes – and the valuable health information you recive – that you have my unconditional guarantee.

By getting started today, you and your family will enjoy delicious, grain free and keto-friendly breads that help to protect your health. I know you’re going to be thrilled!

But if you are not 100% satisfied – for any reason – just let me now within 60 days and I will cheerfully refund your purchase price.

I’m so confident you are going to LOVE this book, I’m happy to make you this guarantee.

If you want to enjoy ALL your favorite breads (while staying in the keto zone) it’s time to…

You don’t have to trade your love of bread to enjoy superior health.

And you don’t have to spend a fortune either…

Download Your Copy To Any Device – Anywhere in the World – and Start Baking TODAY!

PLUS FREE BONUS:Get Instant Access to the Digital Version, So You Can Start Baking TODAY!

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That’s less than the cost of two loaves of gluten free bread at the store!

Not to mention the fresh breads in Keto Breads take just 15-30 minutes to prepare… and taste WAY better than a freezer-burned loaf from the store!

I am so delighted to help you put your favorite hamburger buns… buttery biscuits… crusty baguettes… sandwiches… rolls… pizza… and more back on the table TODAY!

Imagine being able to enjoy everything you love about bread – without the guilt and harmful ingredients.

If you’re tired of unhealthy alternatives and weak imitations it’s time to put real bread back on the table – guilt free!

I sincerely hope you enjoy these classic breads as much as we have enjoyed creating them for you.

We hope that baking these creations will bring you joy – and get you closer to the body and health you deserve!

Have Your Bread… AND Be Well Too!

Author & FounderHealing Gourmet

P.S. Please let me help you achieve better results on the Keto Diet. Get your exclusive copy of Keto Breads™ today by clicking the button above.

P.P.S. Keep in mind, you’re protected by our 60-day guarantee. So try it out today, and enjoy peace of mind. Choose your selection below to get started.

The list below includes ALL the ingredients you would need to make Keto Breads. Of course, these ingredients are not used in every recipe. The average recipe uses just six or eight ingredients. And most of the ingredients you need are probably in your kitchen already.

If you are allergic to any of these ingredients please see the NOTES below.

FLOURS & GLUTEN REPLACERS: Almond flour*, coconut flour, golden flax meal, organic psyllium husk powder, creamed coconut (NOTE: For those allergic to almonds, sunflower seed flour or hazelnut flour can be substituted on a one-to-one basis).

WET INGREDIENTS: Water, apple cider vinegar, lemon juice, coffee, brewed chicory

BINDERS & LEAVENERS: Eggs* and egg whites, gelatin (optional), aluminum free baking powder, baking soda, cream of tartar, sea salt (NOTE: For those who avoid eggs, formulas and ingredients are provided for replacing eggs).

HEALTHY FATS: Butter*, extra virgin olive oil, avocado oil, almond butter, coconut cream, coconut milk, ghee, tahini paste (NOTE: For those who avoid butter, coconut oil or palm shortening can be used instead).

HERBS, SPICES & SEASONINGS: Basil, cumin, dried onion flakes, caraway, Italian herbs, chili powder, chives, parsley, rosemary, garlic powder, onion powder, paprika, vanilla extract, lemon zest, cocoa, brown mustard.

DAIRY: Cream cheese, cheddar cheese, mozzarella, sour cream, yogurt (NOTE: Only five recipes in the book require dairy. All remaining recipes can be made dairy free by substituting coconut oil for butter).

NUTS & SEEDS: Cashews, macadamia nuts, walnuts, chia seeds, poppy seeds, sesame seeds, pumpkin seeds.

YEAST BREADS ONLY: Active dry yeast plus one of the following: honey, maple syrup, molasses, arrowroot powder. (NOTE: Before you say, “Wait, that’s not keto!” please read the next question and response).

Yes! Every bread in Keto Breads has been nutritionally analyzed. They are ALL very low in carbohydrates and meet the “Magic Macros” of the ketogenic diet. That means they have a specific macronutrient ratio that supports nutritional ketosis. And the nutrition facts and exact macronutrient ratios are provided for every recipe.

Some people ask about the five “Yeast Breads” in the book. These breads require a small amount of sugar or starch. You might want to know if these breads are ketogenic too. The answer is YES!

Before we explain, please note that the yeast preparations are OPTIONAL. If you wish to avoid yeast and / or the ingredients used to make these breads (which may include honey, maple syrup, molasses or arrowroot powder) then simply omit the ingredients and steps used to create the yeast mixture.

These breads will taste and rise just fine without these ingredients. However, for those who do love the old-world flavor of yeast breads and want to get that extra rise (while still following a ketogenic diet) please keep the following points in mind:

1. Yeast feeds on carbohydrates. Because these recipes are so low in carbs, a small amount of sugar or starch must be added for the yeast to consume. This is what allows the yeast to “bloom” and produce carbon dioxide gas. These gas bubbles increase the height of the bread and create the soft, spongy texture we all know and love.

2. Only a small amount of sugar or starch is used. These ingredients are added to warm water with active dry yeast. As the yeast transforms the energy in the carbohydrates, the mixture begins to foam. This is evidence that the sugars are being consumed by the yeast – so they won’t be consumed by your body.

3. After this reaction has occurred, the yeast mixture is added to the other ingredients. The dough is allowed to rise for about an hour (as the yeast continues to consume carbohydrates and produce gas). After the dough “proofs” it is baked in the oven.

The bottom line is that very little sugar or starch are used in these recipes (usually one or two teaspoons in the entire recipe). And these starches are almost entirely consumed by the yeast before they are added to the dough. The end result is a bread that is VERY low in carbohydrates and fully compliant with the ketogenic macronutrient ratio.

For example, if you follow the (optional) “Yeast Preparation” for our Keto French Bread, you will add two teaspoons of maple syrup or honey to the yeast mixture. The final nutritional analysis of this bread reveals just 5g carbohydrate (and 2g net carbohydrate, after fiber is deducted).

By measure of calories, this bread has 79% healthy fat | 15% protein | 6% carbohydrate.

These nutritional attributes are well within the range of what is considered “ketogenic.”

All the ingredients you need to make Keto Breads can be found in any well-stocked grocery store in the U.S. If you are in a smaller market, you may have to visit a health food store for a few key ingredients. And, of course, everything is easily available on Amazon.

Our Canadian customers have told us that Bulk Barn is an excellent online resource. And international customers sometimes rely on the online store, iHerb (which offers very competitive international shipping rates).

All of the recipes in Keto Breads are 100% gluten-free.

Yes! Most of the recipes in Keto Breads are dairy free or can be made dairy free by substituting coconut oil (or any fat that is solid at room temperature) in place of butter.

However, there are five recipes in the book that call for cheddar, mozzarella, cream cheese or sour cream. These ingredients serve an important purpose in the recipe and cannot be left out, while achieving the same results. However, we do include recipes for dairy-free Paleo Cream “Cheese” and Sour Cream if you’d like to substitute these ingredients with non-dairy options.

Eggs provide binding and structure to baked goods and the recipes in Keto Breads do contain eggs. However, the introduction to the book provides a section on replacing eggs, with formulas, ingredients and instructions to create egg substitutes. The results are not exactly the same as the breads when made with eggs. However, the end results are quite similar and still very tasty!

We understand that SOME grain-free bread recipes can be “eggy”. We tasted a few breads like this when we were formulating and testing the recipes – some even went in the trash. That’s why we spent YEARS perfecting Keto Breads. We published only the very BEST recipes to save you time and trouble… and to ensure that your breads look, smell, bake (and taste!) just like the real thing!

Half of the recipes in Keto Breads are coconut free (18 out of 37 recipes). These also happen to be among our favorite recipes in the book. So, if you avoid coconut, there are some great options to choose from. And keep in mind that any time coconut oil is called for in a recipe, it can be substituted with butter (or any fat that is solid at room temperature).

Most of the recipes in Keto Breads call for almond flour. However, for those who are allergic to almonds, sunflower seed flour or hazelnut flour can be used to replace this ingredient on a one-to-one basis.

All of the recipes in Keto Breads can be made as “Quick Breads” and do not require yeast.

However, for those who enjoy an extra bit of rise and the old-world flavor of yeast, there are five breads that include preparation with yeast. The yeast preparation is suggested and produces the best results and flavor – but it is optional for those who wish to avoid this ingredient.

No. These recipes do not call for guar, xanthan or other gums. These ingredients can cause digestive distress in some people and they are not needed to make Keto Breads.

We do not provide individual dietary advice about health conditions. After all, each individual responds differently to different foods. So, you would need to make your own determination about these breads and your health.

What we can say is that these breads were specifically formulated to be VERY low in carbohydrates. We use low-glycemic ingredients. And we provide the nutritional analysis for every recipe, so you always know exactly what you’re consuming. Every recipe contains no more than 5g Net Carbohydrates and most are in the range of 1g to 3g Net Carbs per serving (Net carbs are calculated as carbohydrates minus fiber).

As such, the recipes in Keto Breads are among the ONLY breads in the world suitable for people who want to achieve and maintain healthy blood sugar. Finally, many experts believe the ketogenic diet is one of the best ways to restore hormonal balance.

The recipes in Keto Breads do call for eggs and dairy. However, we are well aware of some peoples’ desire or need to avoid these foods. There is a section at the beginning of the book with formulas and instructions for creating egg substitutes. Also, the majority of recipes in the book can be made dairy free by simply substituting coconut oil in place of butter. Finally, there are two recipes that use gelatin as a binder – although this ingredient is 100% optional for those who wish to avoid it.

Among the most important dietary guidelines you can follow to treat or prevent an autoimmune condition is to avoid grains and high-carbohydrate foods. These foods can promote gut dysbiosis and lead to leaky gut – one of the primary factors in autoimmune illness.

The breads in Keto Breads are all 100% grain free and very low in carbohydrates. In that sense, they can be very helpful for those who wish to prevent autoimmune illness or improve their symptoms. However, these breads also contain ingredients (including eggs, nuts and dairy) that should sometimes be avoided by those experiencing autoimmune symptoms.

Please Note: We do provide instructions for substituting these ingredients, so our breads can easily be made nut, egg and dairy free. However, each individual would need to consider the ingredients used to make Keto Breads and make a personal decision about including them in your diet.

Unlike most bread, the hands-on time for Keto Breads is around 10-15 minutes. The majority of recipes are “Quick Breads” that do not call for yeast (so they don’t need time to rise before you place them in the oven). And because they have no gluten, there is NO kneading required.

You simply (1) mix your ingredients, (2) shape the dough on a sheet pan or drop it in a loaf pan, and (3) bake until done. The baking time varies from 30 minutes to about an hour.

We do not recommend a bread machine. It does not produce the best results, nor does it save time or effort. Most of these recipes are as simple as mix the ingredients, shape the dough (or drop it in a loaf pan) and bake. Also, part of the job of a bread machine is to do the kneading for you. These breads have no gluten, so no kneading is required.

These breads have no preservatives or conditioners, as most commercial breads do. As a result, they may not last as long as store bought. However, if your bread is refrigerated in an airtight container it will last up to 10 days. See the question below for information on freezing and storing.

Yes. Once your breads have cooled completely, they can be frozen for long-term storage. Wrap whole loaves, rolls or slices in plastic freezer wrap. Wrap individually, so slices and loaves don’t freeze together. And wrap tightly to remove the air. Place the wraps in a zip-top freezer bag and freeze. Take these steps to avoid frost and freezer burn and your bread will keep almost indefinitely.

Our Keto Breads were tested and formulated in the Wasatch mountains of Utah and at sea level in Florida. There is no discernable difference in the results and no need to alter the recipes based on your altitude.

Yes! Every recipe in the book has been nutritionally analyzed. We provide 19 different measures of calories, carbs, fat, protein, minerals and micronutrients. We also include the ratios of macronutrients for those who wish to carefully track their ketogenic diet.

These breads were specifically formulated to be VERY low in carbohydrates. We use low-glycemic ingredients. And we provide the nutritional analysis for every recipe, so you always know exactly what you’re consuming. These recipes contain no more than 5g net carbohydrates. And most are in the range of 1g to 3g net carbs per serving (Net carbs are calculated as carbohydrates minus fiber).

To put this into perspective, a whole apple has about 21g net carbs. So, enjoying one serving of these breads equates to eating about 1/10th of an apple!

The average recipe has 154mg of sodium per serving. Many recipes have well under 100mg of sodium. If you wish to reduce the sodium even further you can use unsalted butter (or coconut oil) and simply reducing the small amount of salt that is used.

The average recipe has just 115 calories per serving. And there are many recipes well under 100 calories. Compare this to about 190 calories in a slice of traditional French bread.

And while you can find all the ingredients at any well-stocked grocery store, you can save even more by purchasing online or buying your ingredients in bulk. And remember, Keto Breads are an investment in your health!

Making these breads is easy! You don’t need a bread machine or even a food processor. You will need a whisk (or better yet, a hand mixer), mixing bowls and spoons, baking sheets, loaf pans, measuring cups and spoons, a pizza stone or cast iron pan and a kitchen scale.

Of course, you don’t need all of these tools for every recipe. But this is the general list of items you’ll need. And of course, when you get started we provide you with a resources page, with a complete list and our recommended brands and links.

Yes! Glass is an insulator. That means it takes longer to heat up. But once it does, it helps to maintain a stable temperature (even in an oven turns on and off intermittently). To compensate for the additional time it takes to heat up, you might need to extend cooking times for 5 or 10 minutes, when baking in glass.

Glass baking pans are best for cakes, which bake for a relatively long time at lower temperatures. Also keep in mind that glass can shatter if the temperature changes too quickly (like when you transfer from the oven to the counter). So be careful!

Metal pans heat up and cool down quickly. That means they are great for items baked at a high temperature for a short time. We recommend metal pans for most of these breads (although you can use glass or ceramic if you prefer).

We are happy to hear from our customers at any time for any reason. You can reach us at [email protected]. We strive to respond within a few hours in most cases (even on the weekends).

Yes, this is a real, physical book shipped to your door… anywhere in the world.

If your order is received before 10AM Eastern Time, we ship the same day. Otherwise, it will go out the next business day. We don’t ship on the weekends, so if your order is received late Friday, Saturday or Sunday, it will ship first thing on Monday.

The most common reason people don’t receive their book is that they accidentally selected the “Digital Version Only” and our fulfillment center did not receive an order to ship. If that case, we’re happy to ship a copy once the small shipping charge is paid. Contact customer service about this: [email protected]

Of course, there are also rare occasions when a package is lost in transit, the courier delivers to the wrong address or the item is stolen from the mailbox or front porch. In that case, we are happy to look up the delivery tracking and cheerfully ship a new book or refund your purchase.

We’ve published hundreds of healing articles and thousands of free recipes on our website over the years. However, out of respect for those who choose to purchase our book, these recipes are reserved for our customers.

Of course, we provide as much information as possible for you to make a decision whether Keto Breads is right for you. And you can read dozens of first-hand testimonials from our customers on the information page and within the comments on our Facebook posts.

Finally, we offer a 100% unconditional, 60-day, money-back guarantee. If you are not happy for any reason, we will cheerfully refund your purchase, no-questions-asked!

Yes, we really get this question!

We strongly believe in freedom of choice – and expression. That means we are free to express ourselves as we see fit on our website. And you are free to click away or read the information we have provided. In either case, we are grateful for your time!

Our mission at Healing Gourmet is not to simply sell books. We want to help people make better decisions about their health, to understand the power of foods to harm and to heal, and to make wiser choices about the foods they consume.

And by the looks of things… the vast majority of people NEED this information!

More than two-thirds of Americans are overweight or obese. And according to the CDC, more than 100 million people in the US are living with diabetes or pre-diabetes. Not to mention millions more who suffer from heart disease, digestive distress, autoimmune conditions and other chronic illness.

That’s why we provide significant information about how to follow a low-glycemic, anti-inflammatory diet. That’s why there are dozens of scientific references. And it is also why we strive to show the motivations behind our work… and demonstrate why these recipes are the best of their kind anywhere in the world!

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Check out a few more notes of appreciation from our Happy Customers…

I’ve been looking for a recipe like this, and I had all the ingredients on hand so I decided to give these a try. They turned out perfect! So fluffy and moist, yet crispy on the outside, I forgot they were keto for a moment. Best recipe I´ve found so far. I will definitely make these again. Thank you!

I recently purchased your breads recipe book. This was a mistake on my part. I’m from Australia trying to live a healthy life, but your bloody breads are so damn delicious I seriously can’t make them anymore because I just eat the lot! That banana bread should be banned!

Despite my overindulgence, I’ve lost 1.3 kg and I’m fairly lean for a 50 year old. Congratulations lady, no one could possibly be disappointed in your recipes. A refreshing change to the crap that’s out there. Well done!

You should get a “Nobel Prize” for your work in creating your Bun Dough Recipe! We have tried every second rate recipe for bread out there… and they are pathetic (not to mention the unhealthy ones, with all the junk replacement ingredients).

We are impressed beyond description. You are Masterful! We look forward to your continued endeavors and feel you are instrumental in helping to change our lives in a positive way! We can hardly wait for your next great discovery.

I love your breads! I am on a restricted diet: no gluten, no grains (including rice) and no dairy. The only gluten free breads I’ve been able to find are made with rice flour, potato starch and have lots of carbs. I could never find bread that I could eat and enjoy. Your recipes are a life saver! And so good! Thank you!

Download Your Copy To Any Device – Anywhere in the World – and Start Baking TODAY!

PLUS FREE BONUS:Get Instant Access to the Digital Version, So You Can Start Baking TODAY!

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International Shipping is a Few Dollars More…

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All information and results stated on this website are for information purposes only. The information is not specific medical advice for any individual. The content website and product should not substitute medical advice from a health professional. If you have a health problem, speak to your doctor or a health professional immediately about your condition.

Representations regarding the efficacy and safety of Keto Breads have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, prevent, treat, or cure any disease. Please read the references listed above for evidence of tests, analysis, research, or studies describing the benefits, performance or efficacy of some of the ingredients of Keto Breads based on the expertise of relevant professionals. Individual results may vary depending on the case.

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Click here to get Keto Breads: Your Guide to Baking Grain-Free Keto Bread at discounted price while it’s still available…

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Keto Breads: Your Guide to Baking Grain-Free Keto Bread is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

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Fatty Liver Case Study cb | Blue Heron Health News

Product Name: Fatty Liver Case Study cb | Blue Heron Health News

Click here to get Fatty Liver Case Study cb | Blue Heron Health News at discounted price while it’s still available…

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Fatty Liver Case Study cb | Blue Heron Health News is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

Description:

I’m not sure what was more distressing about non-alcoholic fatty liver disease.

Finding out that I had it?

Discovering that it led steadily from fatty liver to fibrosis to cirrhosis and then to liver failure, a possible transplant or potential liver cancer?

Or was it the unexpected – and shocking – realization that, in fact, there’s no medical cure for fatty liver disease?

That there are no ‘anti-fatty liver’ meds?

No treatments? No procedures?

That doctors can’t help was certainly the last straw.

Instead, they advise ‘eat more healthily’. Whatever that means.

And, ‘get more exercise’.

And, ‘drink less alcohol’.

Basically, the advice they give every patient for every disease…

I worried constantly about how bad my fatty liver might become. How it might slowly progress into something far more serious.

Because whatever caused my fatty liver was only going to make it worse if I didn’t do something about it.

Given the lack of help from the medical profession, the question is, do what about it?

It’s here. Take a look in the short video below:

Of all the memories I have about non-alcoholic fatty liver disease (NAFLD) two stand out most clearly:

I have to admit, the journey between having NAFLD and no longer having NAFLD wasn’t an overnight one.

And, a couple of times, I was worried sick about what the condition might turn in to. Because as I quickly learnt, it often doesn’t just remain as it is. If you don’t address it quickly it can lead to far worse – and potentially deadly – conditions.

But there is a way to reliably deal with NAFLD.

When I eventually found out about it, well… That made all the difference, not only to my liver health but also to everything else.

Now my liver is fat-free – and it’s going to stay that way. Although when I first went to my doctor I didn’t realize this at all.

I’d gone to her complaining of feeling tired and fatigued.

I thought anaemia or something similar might be the cause for my tiredness. The truth turned out to be considerably more concerning.

My doctor told me she suspected I had fatty liver disease. I was sent for tests and, a long story cut short, the ultrasound confirmed it. I had non-alcoholic fatty liver disease. And everything that was likely to go with it.

I’d gone to the doctor feeling tired. I came out with a serious disease. However, the bad news kept coming…

Your liver is one of the body’s unsung heroes. The work it does is essential to our very existence. It transforms food into usable nutrients, stores these nutrients, and provides them to cells as and when they’re needed.

It also neutralizes toxins – ‘toxins’ is a medical term for ‘poisons’ – either by converting them into harmless substances, or by making sure they are eliminated directly from the body.

24 hours a day our liver takes in unclean blood, filters it, refreshes it and then releases clean blood back into your body. We never think about our liver. Thankfully, our liver is always thinking about us.

But if it suddenly can’t clean your blood properly… then what?

You can’t go to the supermarket for some fresh stuff. If our livers are struggling to do what they are there to do… then those toxins start to build up

So if you suffer from non-alcoholic fatty liver disease you have my deepest sympathy. Because that’s exactly what is happening to you.

It’s what I went through too: a liver becoming steadily more fatty… its ability to keep me healthy becoming steadily more difficult.

Fatty liver doesn’t just get better on its own. Much more worryingly, if we don’t address it there’s every chance that it just carries on getting worse.

And when I say it gets worse I mean it gets really, seriously worse. You know what I’m referring to, don’t you?

Well, if you haven’t seen this before then perhaps first you ought to be sitting down.

There are four recognized stages that your fatty liver can move through:

a build-up of excess fat in the liver that, initially, can be relatively harmless – but only if it stays like this. But if you don’t address the problem… it has little reason to stay harmless.

Nonalcoholic steato hepatitis (NASH)

A more serious form of fatty liver where there is inflammation in the liver. This is caused by not properly addressing your fatty liver when it first started being fatty.

The persistent inflammation at the NASH stage leads to scarring of the liver tissue.

Ongoing scarring of the liver has caused it to shrink and become lumpy. The damage is permanent, irreversible and can will lead to liver failure and liver cancer.

So the insight here is clear – and it hit me like a lead weight:

I don’t actually have some static, unchanging condition called fatty liver disease.

What’s really happening is that as a sufferer of fatty liver you’re moving through this disease, slowly transitioning from one stage… to a worse one.

In other words, the disease we’ve currently got is only today’s snapshot of a process that’s underway in our bodies. It’s the disease we could end up with that’s the real cause for alarm.

And this isn’t an exaggeration. Liver disease is taking an increasingly worsening toll on our society. According to the Centre for Disease Control and Prevention, the number of deaths caused by liver disease and cirrhosis has risen every year since 2007.

Worse, fatty liver is associated with an increased risk of other serious health problems – including kidney disease, high blood pressure and diabetes.

So I suddenly found myself with a disease that is now among the top 15 causes of deaths for Americans.

When I first saw all this I panicked a bit. I felt this was starting to look like some sort of death sentence. LIke I was on a conveyor belt being carried to a horrible future.

Then I calmed down. I took some deep breaths and engaged my brain.

I knew what I was going to do.

I was going to find out which were the most effective meds and then speak to my doctor about them.

I would examine my options for treatments in case my fatty liver became even fattier.

And I’d see who the best surgeons were if, goodness forbid, things went really bad and, perhaps, I’d need surgery to trim off the fat.

All good plans, I thought.

Now I had to let that sink in for a few moments.

My doctor looked quite grim when she told me that the only safe way to reduce the fat in my liver was to change my lifestyle.

Lifestyle had caused the damage. Lifestyle would have to fix it. There are no drugs for this.

No medicine to drink. No tablet to take. No pill to pop.

I couldn’t accept that. There’s a pill for everything – if only to relieve some of the symptoms.

She told me vitamin E had been used in some of the more serious fatty liver cases.

But it has to be used in doses that are 40 times greater than the recommended safe level.

Scientists are still trying to work out what such excessive doses are likely to do to the rest of your body.

Even worse, vitamin E isn’t tackling the cause of your fatty liver, only its symptoms. So if it is effective at all it only last while you’re basically over-dosing on it.

So my choices were pretty stark:

I could take lifestyle measures to reduce the fat.

Or I could just let it progress – and so work its way through the 4 stages I just described. With a possible terminal condition at the end of it.

My doctor told me I would have to lose weight, eat more healthily, exercise… and so on.

That’s good advice generally but… what does it actually mean?

What is healthy eating? To me it usually means eating salads and going hungry.

I went online to nail this down this healthy eating business – and I found such contradictory information that after an afternoon of searching and reading all I really learned was ‘eat less sugar, eat more vegetables’. That’s about all anyone could agree on.

On top of that, I have to admit: I’m an average cook. I don’t want super complicated recipes and meal plans that have me in the kitchen for hours on end.

And I’m not an exercise sort of person either. I lead a busy life and I want to spend my spare time relaxing – not lifting heavy weights at the gym or running endless hours around the park.

I don’t want liver disease. I don’t want liver cancer. I don’t want to die.

So I knew that doing nothing was pretty dumb. And, if nothing else… I’m not dumb.

But what’s the best thing to do to get rid of fatty liver disease? In my opinion, the doctors were drawing a blank. ‘Eat healthily’. ‘Lose weight.’ ‘Don’t drink’. And so on.

There was an old health forum on the internet that I used to browse some time back when I had a back problem. There was occasionally some good advice there.

So I went back to it and searched for NAFLD. There was a small fatty liver discussion group there… not that active but I decided to post a question anyway.

‘What’s the best thing to do to get rid of non-alcoholic fatty liver disease?’

I got a few generic ‘lose weight!’ replies.

But then one day somebody posted a short but simple message that made the hairs on the back of my neck stand up.

They had cleared their fatty liver problem completely – as in, no fat left at all – by following a lifestyle program created by someone called Julissa Clay.

It was called The Non-Alcoholic Fatty Liver Disease Solution and they said they no longer have fatty liver because they followed that program.

They didn’t say much more. A few comments about how you make gentle adjustments to your lifestyle until you were doing everything necessary for that fat to disappear….

I didn’t really need to read any more. The program arrived in my email inbox about 6 minutes later.

And that’s really the first lesson to this whole fatty liver thing.

It’s not a virus. It’s not an injury. It wasn’t caused by some external event.

It was me who did it. And Julissa Clay’s program helped me realize it would have to be me who resolved it.

Her program, The Non-Alcoholic Fatty Liver Disease Solution, was my only ally in the effort to get back to health. And it worked.

By the time I had read a quarter of Julissa Clay’s strategy I already knew so much useful stuff about my condition that I was just itching to put it into action. My improvement started that day.

Instead of ‘eat more healthily’ or ‘stop drinking alcohol’ Julissa takes a practical and straightforward approach to restore liver health for good.

In The Non-Alcoholic Fatty Liver Disease Solution she describes the ‘3 pillars of liver health’. These are the fundamentals of restoring your liver to its fully healthy state.

The 3 pillars do their work quickly and – if you stick to them – for good.

But what I loved about all this – being a complete beginner – was not just that Julissa gave me a thorough education in liver health.

Her 3 pillars described exactly what was necessary to put it right… and then she gave me a step-by-step plan to follow so I could actually do it.

Now, I don’t know about you but when I first saw those three words alarm bells rang!

I don’t like diets – I’ve never managed to keep to one and, to be honest, I never intended to try one again.

And movement… I’m not lazy but I am very busy. I don’t have time to spend an hour in the gym or run endless circles around the park.

And detox? I’m not into fads at all. It just isn’t me.

Turns out I was wrong on each count. Check this out and you’ll see why I was able to handle all this – and why I still do it today, even a year after my liver all-clear.

In the first place, Julissa’s solution is made for people like me.

People who aren’t stupid but who might not be on board with all this self development stuff.

People smart enough to know they have to act if they want to be healthy… but who need guidance to know how to act.

So here’s some detail about each of the three pillars – you’ll hopefully see the sense in this and, perhaps, realize why following it means I no longer have a fatty liver.

Let me run through Julia’s three pillars for you now.

Now detoxing conjures up lots of strange images – weird foods, odd potions, strange diets…

Actually, done properly, you barely notice you’re doing it.

We detox for one important reason: modern living puts into our bodies more chemicals than our bodies can sometimes handle.

There’s a cocktail of nastiness hidden in foods, toiletries and common household products that you and I wouldn’t even consider.

Because our liver can’t get rid of that mess at the rate we create it we have to store some of these poisons in our bodies instead.

If we don’t detox then those stored toxins build up and create potentially serious health problems. Only a healthy liver can get rid of them… but my liver then – like your liver now – wasn’t healthy. It was diseased.

So detoxing simply means giving your body – especially your liver – the time and space it needs to start getting rid of all that nasty stuff.

So this is proper, non-faddy detox that does just that. It’s straightforward, it doesn’t require any pills or potions and it makes perfect sense.

There are 4 simple steps to flushing out the toxins in your body:

Which leads us to pillar 2…

These 4 steps of detoxifying lead you naturally to creating a lifestyle plan that will last you for… life.

But Julissa understands completely that a time-consuming, restrictive, complicated plan is going to be a miserable experience for most people. We have lives. We have commitments, families, work… We want ease, not more problems.

So her solution is designed to be one that quickly becomes habit. It’s based on the kinds of lives that normal people live.

In truth, there are many, many foods we can eat to support our livers. There’s lots of choice – and it’s all available at your local supermarket.

However, there are some foods – called trigger foods – that actively work against our health. These include foods we might think of as being healthy but which we should either limit or stay well away from.

Julissa shows us that we can eat many things so long as we avoid a few things.

She shows us what the intelligent, healthful choices are when we go shopping – informed choices that will do the vital job of shrinking that fat right out of our livers.

Get your diet right and you can enjoy wholesome, easily prepared food that melts liver fat, melts body fat and helps ensure optimum health for life.

This pillar sets us up for…

I can’t pretend I was looking forward to this bit. I feel like my entire life is spent running around from here to there. What I least need is to have to find time – and energy – for more movement!

However, here are two things I can tell you for a fact:

First, I felt lighter and more energetic after just a week of eating according to Julissa’s plan. It’s incredible how much difference improving your eating can make to energy, mood and motivation.

Now, I won’t pretend that made me eager to exercise. But for the first time in my life I actually didn’t mind the prospect because I already felt better physically.

Second, Julissa’s movement plan is like no other I’ve ever seen. Instead of complex workouts that last for hours her exercise plan does two simple things really, really well:

I mean, I’m sitting there anyway… I may as well do something during the ads that saves my liver!

But Julissa is clear about one thing: to melt fat and improve our internal health we have to move more.

Remember those 4 stages from fatty liver to liver failure? The price of doing nothing is to move more quickly through those stages.

Julissa’s food and movement plan was the least disruptive – and easiest to implement – that I’ve ever seen.

I still follow her advice today – partly because I don’t want liver disease again, partly because I actually enjoy what it does for me.

But it’s natural to wonder how we make use of all this great information. Knowing things is fine; knowing how to use that knowledge is a different matter.

Julissa fully understands this. So rather than throw all this information out at you and then expect you to just get on with it…. she instead steps you through it over 28 days.

She divides her plan up into 4 individual weeks.

Each week builds on the previous one. So it starts small and easy. And it pretty much stays easy because you’re just adding to what you’ve already done.

So I wasn’t a physically active person and I wasn’t a great cook either. But at the end of 28 days, I felt like a natural at all of it!

And that’s because I didn’t have to take on a whole life change in one hit. I adjusted a bit at a time until it just felt right.

It was an uplifting feeling knowing that these small changes were actively unclogging the fat from my liver.

Today it’s all instinctive. I don’t give it a moment’s thought. I eat very well, look really good, feel fantastic – and, of course, fatty liver is now just a distant memory.

Remember: fatty liver disease is a disease that is in motion. As a sufferer you’re moving through stages of the disease, each stage being significantly more dangerous than the previous one.

So this plan isn’t just treating the stage of the disease you’ve currently got, it’s treating the stage you’re heading towards next.

A single line of attack on liver disease can have some positive effects.

Julissa takes absolutely no chances though.

Her program is taking a multi-pronged approach to reducing the fat around your liver. Each one tackles the disease from a different direction ensuring that no stone is left unturned.

And each direction of attack is super-effective.

For example, scientists at the University of California carried out a short 9-days study that applied just one of the approaches contained in this program. The result was reduced blood cholesterol, reduced insulin resistance, and reduced blood pressure – plus a 7% reduction in liver fat.

That’s just one of this program’s approaches – and measured over just nine days.

Put all the program’s different factors together over a month… and you can start to see why The Non-Alcoholic Fatty Liver Disease Solution is so well acclaimed by people who have followed it.

Having a copy of The Non-Alcoholic Fatty Liver Disease Solution in my hands gave me one other unexpected bonus.

Ever since I had realized that my disease wasn’t just fixed… that there were 4 stages it could go through – and that one of them was pretty deadly… I have to confess: I was scared.

Fatty liver… very fatty liver…Fibrosis… Cirrhosis…

Then the possibility of liver failure or liver cancer.

All this and our doctors have no remedy for this disease… until it’s so bad that they have to remove the old liver and put in a new one in. The complications associated with a liver transplant don’t bear thinking about…

Both the seriousness of the disease and the fact that I really had no confidence in these inadequate ‘eat healthy’, ‘get more exercise’ orders from my doctor had me feeling very vulnerable.

But now I knew what to do.

Now I not only had a comprehensive plan to melt away the fat that was clogging up my liver – I actually understood how the plan worked.

So for the first time since my diagnosis, I felt empowered, knowledgeable – and supremely confident that I could reverse treat this disease once and for all.

And that, of course, is exactly what I did.

My next bloodwork showed a hugely reduced fat content in my liver. And my final bloodwork confirmed the inevitable: there was no more fat there and I no longer suffered from non-alcoholic fatty liver disease.

I didn’t want to get liver disease. You didn’t either. I found out that about a third of westerners have fatty livers – most of whom don’t actually know it. The really unlucky ones never find out about their condition until it’s too late.

But if the mix of genetics, lifestyle, environment are such that fat is slowly but consistently being added to your liver then you’re on a path that takes you through the four stages I mentioned earlier. I sure as heck did not want to end up going down that path.

I felt that final stage – cirrhosis – was there, a little way down the line, just waiting for me. That’s where things can go horribly and irreversibly wrong. That, more than anything else, is what made me take this matter into my own hands.

Despite my reluctance to spend time in the kitchen or do much exercise The Non-Alcoholic Fatty Liver Disease Solution’s step-by-step approach to helping me gradually improve my life was an absolute life-saver.

I didn’t stop following the program’s instructions – even once my liver was fat-free. Why on earth would I?

Julissa’s plan is no longer a ‘plan’ to me. It’s just my way of life. Everything about it is just habit. I don’t have to think about it.

And I don’t remember ever feeling this good. I absolutely love it.

I’m not a person who buys programs from the internet. When I’m ill I trust my doctors to make me better.

My view is that if they don’t know… then nobody knows.

This experience shows me that perhaps that isn’t always the case. This time they didn’t know. But somebody else did.

I needed effective, accurate advice. And I need someone to show me how to save my health in a way that was straightforward and easy to follow. Julissa did that for me.

Because I was so panicked by the knowledge that my fatty liver was on a path towards liver cirrhosis – and, maybe, worse – I had regular blood tests for fatty liver from almost the same week that I started Julissa’s program.

I’ve not had fat in my liver for over a year now.

I might be paranoid. But I want to always be sure. And I am sure. My liver is lean and healthy. And so am I.

Imagine… from today onwards and every single day, a tiny bit of the fat that’s squeezing the life out of your liver is now being melted away. There’s less scarring and your liver gradually starts to regain its natural flexibility.

Doing exactly what the liver needs for optimum health means there’s now an end-date for the disease.

At some point in the not-too-distant future, most or all of that fat is gone.

That’s how it worked out for me. And, it should be said, for hundreds of men and women who were in the same position I was… who were in the same position that you’re in now.

We made some small but powerful lifestyle changes. We made a few different choices at the supermarket. And we melted away our liver problem forever.

Address fatty liver quickly. Don’t let it reach a stage where the damage is critical and the consequences are irreversible.

Julissa’s Non-Alcoholic Fatty Liver Disease Solution tells you what to do to melt away that liver fat. The program addresses a disease that your doctor simply cannot help you with.

And, for me, the side-effects of this program are less belly fat, better sleep, lower stress, more energy and the end of food cravings.

Julissa takes all the risk off your shoulders. She wants to make sure that The Non-Alcoholic Fatty Liver Disease Solution will melt away that liver fat until your blood works show you’re all clear. If your liver fat hasn’t gone within 60 days of buying this program, or if you’re not 100% happy with the program for any reason, you can have your money back. Just email her anytime within 60 days of ordering

That sounds like a generous guarantee. It’s not really. Because Julissa already knows this program works. There are literally hundreds of fat-free people like me who are living, walking proof of it. But the guarantee is there for you anyway. If you think this program didn’t save your liver then you can have your money back.

Get your copy of Julissa’s program right now. Order by clicking here and it’ll be with you in a few minutes…

My fatty liver wasn’t going to become unfatty unless I did something to make it unfatty.

So I did do something. I followed a step-by-step plan that not only melted fat from my liver but from other parts of my body too.

I caught my liver disease in time and prevented it from developing into something life-threatening and irreversible.

My blood works consistently confirm my liver is healthy.

While my upbeat, positive mood, better sleep, increased energy, and reduced weight confirm the rest of me is in excellent condition too.

What we do to our bodies determines what our bodies do back to us. We can heal ourselves.

Reclaim your health once and for all – Julissa Clay’s Non-Alcoholic Fatty Liver Disease Solution will start your own healing process today. You can get it right here…

My biggest incentive to follow Julissa’s solution was, to put it bluntly, to save my life.

If my fatty liver progressed through the stages then it ends with cirrhosis and possible liver failure. And that’s irreversible.

I knew that if I avoided making some changes to my lifestyle now I could end up needing a liver transplant later.

My choice was: tackle the problem while it was just fatty liver disease… or tackle it when it became irreversible and possibly fatal liver cirrhosis.

I don’t know how my own version of fatty liver disease was going to progress. But why would it simply improve on its own? If everything I did to cause it was still happening… then it’s going to get worse, isn’t it?

Again, no thanks. I’m not a fool and I’m not taking that risk.

I got Julissa’s program instead. It was guaranteed to work or I get my money back. So no risks.

I did what she told me to do. It worked. I am well, happy, healthy.

If you value your own health and wellbeing I honestly recommend you do the same. The program that saved me can be in your inbox in about 3 minutes.

Testimonial / Case Study Legal Disclaimer: The story, testimonials, and case studies discussed on this page may be unique. You may or may not enjoy similar results from using the methods discussed. We neither make any claims nor offer any guarantees regarding the health improvements or specific results you may enjoy from following our guidance. Always consult your doctor before taking any actions regarding your health.

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AI Influencer: How to Make Money with AI: How to Make Money with AI

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